News From the Top Deck


Eating With the Ecosystem At Skipper Otto, one of our guiding principles is eating with the ecosystem. This means matching our seafood consumption with the rhythms of the ocean and respecting the seasonality of each species of seafood. It also ensures we are not putting undue pressure on a single sought-after species. The 2019 Fishing … Continued

News 2020 seasonality ecosystem fishing calendar sustainability sustainable seafood

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Jamie

Member since 2018

"We love knowing that our fish is fresh and ethically caught, and are even happier knowing exactly WHO caught the pieces we are enjoying and where they were fished from…"