News From the Top Deck

Hide categories

Clear

Halibut with Spring Peas and Spinach Puree Recipe

April 18, 2019

Recipes easter easter dinner halibut lure ned bell seafood dinner spinach puree spring peas

Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish! Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 cups fresh or frozen peas 5 cups spinach leaves ½ cup whipping cream, plus extra … Continued

Recipes easter easter dinner halibut lure ned bell seafood dinner spinach puree spring peas

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Marianne

Member since 2018

"I picked up my order from the St. Leon Market this afternoon. All looks so delicious! I can hardly wait to share with family and friends."