News From the Top Deck


It’s halibut season and the perfect time to serve a delicious Easter halibut dish this weekend. Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish. Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 … Continued

Recipes easter easter dinner halibut lure ned bell seafood dinner spinach puree spring peas

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Jacqueline

Member since 2017

"Love the people, love the concept and really love the fish. Long live Skipper Otto!!"