Suffice it to say, this holiday season will be different from most! For many of us, this means that we won’t be engaging in our usual holiday traditions. But instead of being sad about that (okay, in addition to being sad about that), we’re going to take this opportunity to do some things a little … Continued

What a year 2020 was! I’m so proud and humbled by all our members, including those who joined for the first time ever, and those who have been with us for years. Our members came together to support fishing families and to create a better seafood system – one that works for people, communities, and … Continued

We’re so excited to introduce our newest hake fisherman, Cary Williams! Cary is a 4th generation fisherman from Sointula – a small fishing village on Malcolm Island just off Port McNeill on northern Vancouver Island. Although Cary’s 91-year old grandfather, Richard, has passed the business on to his 4 kids, he still runs the fishing … Continued

I recently had the pleasure of being interviewed on CTV about how our fishing families are handling the recent changes in the industry due to COVID-19, and while it is always great to see coverage of the issues that impact our fishing families, sound bites don’t really get into the nuance and detail, so I … Continued

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. Dafne Romero, your new kelp harvester (or … Continued

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. We’re even happier to report that we’re … Continued

With Valentine’s Day coming up, use this special opportunity to show your love through food. From shrimp to scallops to salmon, take your pick from these delicious recipes and spoil your loved ones with a seafood feast! Butter and Wine Shrimp Recipe Though it sounds fancy, this recipe is really quick and easy. Along with … Continued

Chum salmon, also known as keta, can be very difficult to tell apart from sockeye when ocean caught. The flesh of a chum can vary from red to pink and has a smooth, delicate flavour with a bit less oil than other salmon species. Its lower fat content and milder flavour means chum is well-suited … Continued