Pan Seared Sablefish You might have heard sablefish referred to as black cod which is a bit of a misnomer as it isn’t part of the cod fish family at all! They do have black scales, though, and so that is undoubtedly where the marketing term black cod comes from. Whatever you call it, sablefish … Continued

Potato Leek Soup with Roasted Sockeye Salmon We don’t know about you, but for us, long weekends and cool weather calls for warm and inviting comfort food. So we hope this velvety smooth soup recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created in partnership with Go Wild BC Salmon, … Continued

Miso Glazed Wild BC Salmon with Black Pasta and Shiitake Mushrooms This dish offers fantastic colour contrast between the reddish pink of the salmon, and the black of the pasta, with an earthy pop of colour of the asparagus and deliciously crowed with glazed shiitake mushrooms. This recipe is sure to wow your guests at … Continued

Asian Inspired Salmon with Rice Noodles and Grilled Baby Bok Choy This delicious dish comes together in minutes, so it can be easily added it to your mid-week recipe routine! If you can’t find bok choy, you can easily substitute in green peppers or snow peas to add that pop of colour and some green … Continued

Bacon Wrapped Salmon Medallions with Burnt Lemon Cream Sauce Looking for some decadent holiday or New Years Eve dinner inspiration? Well have we got the recipe for you! Our friend and BBQ master, Steve W, has created a fantastic twist on a classic: bacon wrapped tenderloin and has paired it with a creamy lemon sauce, … Continued

Holiday Wine Pairings for Smoked Seafood With the holidays fast approaching and social calendars getting busy, many of our members start to serve our smoked salmon and tuna at dinner parties, so we thought we would share some sumptuous wine selections that pair perfectly!  Our friend and Skipper Otto member, Sean Nelson, who is also … Continued

Seared Albacore Nicoise We love finding recipe inspiration right from the source – our fishing families! This is a beloved and hearty salad from our albacore tuna fishers Pilar, Bruce and Rex Martinelli, who devour this recipe on a regular basis, and hope you enjoy it too! Ingredients 1 1/2 lbs Skipper Otto Albacore tuna … Continued

Grilled Teriyaki Salmon with Vegetables This recipe is sure to become a go-to for quick weeknight dinners! On a recent trip to England, our friend and BBQ master, Steve W, was inspired by a meal he had at his favourite seafood restaurant – Coleman’s Seafood Temple on the eastern seaboard, and came back inspired to … Continued