News From the Top Deck


Potato Leek Soup with Roasted Sockeye Salmon We don’t know about you, but for us, long weekends and cool weather calls for warm and inviting comfort food. So we hope this velvety smooth soup recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created in partnership with Go Wild BC Salmon, … Continued

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Miso Glazed Salmon with Black Pasta and Shiitake Mushrooms

February 9, 2024

Miso Glazed Wild BC Salmon with Black Pasta and Shiitake Mushrooms This dish offers fantastic colour contrast between the reddish pink of the salmon, and the black of the pasta, with an earthy pop of colour of the asparagus and deliciously crowed with glazed shiitake mushrooms. This recipe is sure to wow your guests at … Continued

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Asian Inspired Salmon with Rice Noodles and Bok Choy

January 12, 2024

Asian Inspired Salmon with Rice Noodles and Grilled Baby Bok Choy This delicious dish comes together in minutes, so it can be easily added it to your mid-week recipe routine! If you can’t find bok choy, you can easily substitute in green peppers or snow peas to add that pop of colour and some green … Continued

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Halibut with Miso Beurre Blanc

December 28, 2023

Halibut with Miso Beurre Blanc If you are still wondering what to make for New Years Eve, this is one of those meals you plan ahead and make for special occasions. Finish off the year in style with west coast halibut, that our friend and BBQ master, Steve W, has prepared in a delicious miso … Continued

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Bacon Wrapped Salmon Medallions

December 13, 2023

Bacon Wrapped Salmon Medallions with Burnt Lemon Cream Sauce Looking for some decadent holiday or New Years Eve dinner inspiration? Well have we got the recipe for you! Our friend and BBQ master, Steve W, has created a fantastic twist on a classic: bacon wrapped tenderloin and has paired it with a creamy lemon sauce, … Continued

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Holiday Wine Pairings for Smoked Seafood With the holidays fast approaching and social calendars getting busy, many of our members start to serve our smoked salmon and tuna at dinner parties, so we thought we would share some sumptuous wine selections that pair perfectly!  Our friend and Skipper Otto member, Sean Nelson, who is also … Continued

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Seared Albacore Nicoise

November 30, 2023

Seared Albacore Nicoise We love finding recipe inspiration right from the source – our fishing families! This is a beloved and hearty salad from our albacore tuna fishers Pilar, Bruce and Rex Martinelli, who devour this recipe on a regular basis, and hope you enjoy it too! Ingredients 1 1/2 lbs Skipper Otto Albacore tuna … Continued

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Grilled Teriyaki Salmon

November 17, 2023

Grilled Teriyaki Salmon with Vegetables This recipe is sure to become a go-to for quick weeknight dinners! On a recent trip to England, our friend and BBQ master, Steve W, was inspired by a meal he had at his favourite seafood restaurant – Coleman’s Seafood Temple on the eastern seaboard, and came back inspired to … Continued

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Crispy Salmon with Mushroom Risotto

November 5, 2023

Crispy Salmon with Mushroom Risotto As we get closer to the holiday season, we are getting fancier in the kitchen and our friend Chef Johnny Bridge has developed a few salmon recipes for us with freshly caught salmon this summer. This dish is made with our delicious chinook salmon, but you can substitute in any … Continued

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Japanese Style Fish and Chips

October 26, 2023

Japanese Style Fish and Chips Who doesn’t love fish and chips… so why not try making them at home, but with a twist! Once again our friend and BBQ master, Steve W, has gotten creative in the kitchen and cooked up this amazing recipe with lingcod cheeks, but you can easily substitute in lingcod fillets … Continued

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Jacqueline

Member since 2017

"Love the people, love the concept and really love the fish. Long live Skipper Otto!!"