Salmon Tika Masala Spice up your life, and salmon, with this delicious new recipe from our friend and BBQ master Steve W. It should be noted that Steve won a BBQ competition with this marinade recipe, so you know its a keeper! We know you will love this flavourful meal, that comes together quickly and … Continued

Olive Oil Poached Salmon with Hollandaise Sauce There are so many ways to prepare delicious BC salmon, and a culinary staple is olive oil poaching. If you’ve never tried this method, our friends at Go Wild BC Salmon association share you how simple it is, and how this recipe paired with hollandaise sauce is sure … Continued

Fish Trim Ceviche We often get asked how best to enjoy and prepare fish trim, and our friend Steve W. is back with vibrant fish trim ceviche dish, that has the perfect balance of tang and heat and creaminess. The best part – there is no cooking involved so it’s perfect for hot sunny summer … Continued

Spot Prawn Caesar Cone Although it looks fancy, this take on a grilled romaine lettuce caesar salad with our BC spot prawns tails, wrapped in a parmesan cone, comes together in minutes, and is sure to impress! You can make the parmesan cones head of time, as they’ll stay in shape for hours and then … Continued

Spot Prawn Surf and Turf With both BBQ and spot prawn season underway, our friend Steve W., has brought the very best of surf and turf together, highlighting our delicious spot prawns! While this recipe calls for pork tenderloin, wrapped in bacon with spot prawns, don’t hesitate to get creative and substitute the red meat … Continued

Grilled Sablefish with Vegetable Pasta The perfect light meal on a warm and sunny day, this recipe is super simple and packed with nutritious vegetables. Our sincere thanks to friend Steve W. who has delivered yet another creative way to add sablefish into your recipe routine! If you have a fancy spiralizer kitchen gadget at … Continued

Smoked Salmon Eggs Benedict The team at Skipper Otto loves making salmon salad sandwiches with our canned smoked salmon, and now our friend and chef Steve W has come up with another creative way to add it to brunch! Starting with a traditional eggs Benedict style recipe, he has swapped out the bun for a … Continued

Salmon with Chive Beurre Blanc, Wild Rice, and Steamed Broccoli There are so many ways to cook salmon, but pan-frying is a quick and easy way to enjoy it without too much fuss. Paired it with wild rice and broccoli and you have a brightly coloured meal with a great balance of nutrition and flavour. … Continued