Baja Fish Trim Sliders Whether you have fish trim on hand, or fillets of salmon or white fish on hand, our friend and BBQ master Steve W. has created a Mexican inspired burger recipe that you can devour the same day, or make ahead and freeze the patties so they are ready any night of … Continued

Stacked Salmon Teriyaki Simple but elegantly presented, this tangy new teriyaki recipe from our friend and BBQ master Steve W. is sure to become a new weekly favourite. Note from Steve: When stacking the rice and salmon you can use a fancy food stacking ring if you have one, or just do as Steve does, … Continued

Salmon Tika Masala Spice up your life, and salmon, with this delicious new recipe from our friend and BBQ master Steve W. It should be noted that Steve won a BBQ competition with this marinade recipe, so you know its a keeper! We know you will love this flavourful meal, that comes together quickly and … Continued

Olive Oil Poached Salmon with Hollandaise Sauce There are so many ways to prepare delicious BC salmon, and a culinary staple is olive oil poaching. If you’ve never tried this method, our friends at Go Wild BC Salmon association share you how simple it is, and how this recipe paired with hollandaise sauce is sure … Continued

Fish Trim Ceviche We often get asked how best to enjoy and prepare fish trim, and our friend Steve W. is back with vibrant fish trim ceviche dish, that has the perfect balance of tang and heat and creaminess. The best part – there is no cooking involved so it’s perfect for hot sunny summer … Continued

Spot Prawn Caesar Cone Although it looks fancy, this take on a grilled romaine lettuce caesar salad with our BC spot prawns tails, wrapped in a parmesan cone, comes together in minutes, and is sure to impress! You can make the parmesan cones head of time, as they’ll stay in shape for hours and then … Continued

Miso Maple Lingcod If you already have some on hand, or curious to try lingcod, why not try this delicious new recipe from our friend and grill master Steve W. A mouthwatering combination of miso and maple syrup, the cooking method used is with lump charcoal on the BBQ, but Steve has also included broiling … Continued

Spot Prawn Surf and Turf With both BBQ and spot prawn season underway, our friend Steve W., has brought the very best of surf and turf together, highlighting our delicious spot prawns! While this recipe calls for pork tenderloin, wrapped in bacon with spot prawns, don’t hesitate to get creative and substitute the red meat … Continued