News From the Top Deck


Fish Trim Ceviche We often get asked how best to enjoy and prepare fish trim, and our friend Steve W. is back with vibrant fish trim ceviche dish, that has the perfect balance of tang and heat and creaminess. The best part – there is no cooking involved so it’s perfect for hot sunny summer … Continued

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Spot Prawn Caesar Cone

June 27, 2024

Spot Prawn Caesar Cone Although it looks fancy, this take on a grilled romaine lettuce caesar salad with our BC spot prawns tails, wrapped in a parmesan cone, comes together in minutes, and is sure to impress! You can make the parmesan cones head of time, as they’ll stay in shape for hours and then … Continued

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Miso Maple Lingcod

June 13, 2024

Miso Maple Lingcod If you already have some on hand, or curious to try lingcod, why not try this delicious new recipe from our friend and grill master Steve W. A mouthwatering combination of miso and maple syrup, the cooking method used is with lump charcoal on the BBQ, but Steve has also included broiling … Continued

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Spot Prawn Surf and Turf

May 31, 2024

Spot Prawn Surf and Turf With both BBQ and spot prawn season underway, our friend Steve W., has brought the very best of surf and turf together, highlighting our delicious spot prawns! While this recipe calls for pork tenderloin, wrapped in bacon with spot prawns, don’t hesitate to get creative and substitute the red meat … Continued

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Sablefish with Vegetable Pasta

May 16, 2024

Grilled Sablefish with Vegetable Pasta The perfect light meal on a warm and sunny day, this recipe is super simple and packed with nutritious vegetables. Our sincere thanks to friend Steve W. who has delivered yet another creative way to add sablefish into your recipe routine! If you have a fancy spiralizer kitchen gadget at … Continued

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Smoked Salmon Eggs Benedict The team at Skipper Otto loves making salmon salad sandwiches with our canned smoked salmon, and now our friend and chef Steve W has come up with another creative way to add it to brunch! Starting with a traditional eggs Benedict style recipe, he has swapped out the bun for a … Continued

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Salmon with Chive Beurre Blanc and Wild Rice

April 25, 2024

Salmon with Chive Beurre Blanc, Wild Rice, and Steamed Broccoli There are so many ways to cook salmon, but pan-frying is a quick and easy way to enjoy it without too much fuss. Paired it with wild rice and broccoli and you have a brightly coloured meal with a great balance of nutrition and flavour. … Continued

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General Tso’s Rock-fish & Chips

April 11, 2024

General Tso’s Rock-fish & Chips At Skipper Otto, we are proud to offer a few of the Ocean Wise recommended species of Pacific Rockfish when it is available (for more on our sourcing strategy read this blog post!) So the very creative Steve W is back with another delicious recipe using our Yellowmouth rockfish. Taking … Continued

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Smoked Sockeye Salmon Sandwich

January 5, 2024

Smoked Sockeye Salmon Sandwich If you are like us, light and simple recipes are welcomed after such big meals over the holidays, so we couldn’t help but noticed this delicious recipe that one of our members Larry B, from Vancouver BC shared on Instagram, using Skipper Otto products. A self professed ‘foodie’ who enjoys eating … Continued

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Nancy

Member since 2018

"Thank you for supplying such a delicious, healthy, sustainable product along with the interesting and connecting information about those who fish!"