Coho Salmon in Foil
September 20, 2023
Recipes BBQ foil cooking bc salmon canadian seafood coho salmon recipe salmon recipe sustainable seafood wild salmonCoho Salmon in Foil An easy week night family meal at home, camping or a no-fuss lunch prep recipe, place the salmon into foil and then customize your veggie choice to suit your taste! On the BBQ or in the oven – it comes together quickly and with no major clean up – thats a … Continued
Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing
September 14, 2023
Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing This is a super simple recipe that can be served warm or chilled, and is perfect for a fast weeknight family dinner. Our friend, Chef Ned Bell in partnership with Go Wild BC Salmon created this dish with chinook salmon caught by our co-founder … Continued
Pink Salmon with Smokey BBQ Rub
September 7, 2023
Pink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued
BBQ Wild BC Salmon with BC Strawberries and BC Raspberries
August 24, 2023
BBQ Wild BC Salmon with Strawberries and Raspberries What could be better than enjoying delicious wild BC salmon, with local BC produce like Strawberries and Raspberries? Our friend Chef Ned Bell, in collaboration with Go Wild BC Salmon and BC Strawberry and BC Raspberry created this recipe to enjoy the best of BC in one … Continued
Halibut with Fermented Birch Leaf Sauce
August 9, 2023
Halibut with Fermented Birch Leaf Sauce Showcasing the best of the West Coast, our friend, Skipper Otto member and Chef Robin Kort has just published an amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” Enclosed are 40 incredible recipes infused with Japanese, Italian and Spanish influences and she also … Continued
Smokehouse with Tseshaht Fisher Les Sam
August 8, 2023
Fishing Stories bc fishing bc salmon fishing family fishing tales generational fishing smoked fish smoked salmon sustainable seafood(Photo courtesy of Sonia Strobel. Les Sam smoked salmon) If we’ve learned a thing or two, it’s that fishers know the very best ways to eat and enjoy their catch. On a past trip up to Port Alberni in 2021, Sonia and Chris paid a visit to the Tseshaht Nation, and one of our indigenous … Continued
Cedar Plank Salmon with Maple Syrup Whiskey Glaze
July 24, 2023
Cedar Plank Salmon with Maple Syrup Whiskey Glaze It doesn’t get more Canadian than this recipe – salmon, maple syrup, Canadian whiskey and cedar planks! This version uses our Skipper Otto sockeye salmon, but you can substitute any of the Pacific caught salmon species we carry, including chinook, chum, coho, and pink salmon. Enjoy this … Continued
Taste Test: The 5 Pacific salmon species
July 10, 2023
A few years ago (when all 5 salmon species were available and abundant), the team at Skipper Otto put salmon to the test. In a blind taste test, the team tried each of the 5 species of Pacific salmon, side by side, and compared them. The results were fascinating, surprising and delicious! The Method How … Continued
Wine Pairing with Salmon
July 5, 2023
Wine Pairings with Salmon We often get asked, what wines go well with sustainably caught Skipper Otto seafood? So we thought we would start a series of videos and blog posts to answer all of your questions! Sean Nelson, who is a professional sommelier, and the owner of Somm Wine Guy Consulting is also a … Continued
Pan Seared Wild Salmon
June 28, 2023
Pan Seared Wild Salmon Wild BC Salmon is so delicious, it doesn’t need heavy sauces or much enhancement! That’s why we love this simple and light citrus glaze using lemon, salt, and butter. Ingredients Skipper Otto Salmon Fillets Two 5 oz Skipper Otto salmon fillets 1 tbsp kosher salt Half a lemon 1 tbsp Canola … Continued
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Sign up nowJennifer
Member since 2018