Salmon Tika Masala Spice up your life, and salmon, with this delicious new recipe from our friend and BBQ master Steve W. It should be noted that Steve won a BBQ competition with this marinade recipe, so you know its a keeper! We know you will love this flavourful meal, that comes together quickly and … Continued

Olive Oil Poached Salmon with Hollandaise Sauce There are so many ways to prepare delicious BC salmon, and a culinary staple is olive oil poaching. If you’ve never tried this method, our friends at Go Wild BC Salmon association share you how simple it is, and how this recipe paired with hollandaise sauce is sure … Continued

Smoked Salmon Eggs Benedict The team at Skipper Otto loves making salmon salad sandwiches with our canned smoked salmon, and now our friend and chef Steve W has come up with another creative way to add it to brunch! Starting with a traditional eggs Benedict style recipe, he has swapped out the bun for a … Continued

Salmon with Chive Beurre Blanc, Wild Rice, and Steamed Broccoli There are so many ways to cook salmon, but pan-frying is a quick and easy way to enjoy it without too much fuss. Paired it with wild rice and broccoli and you have a brightly coloured meal with a great balance of nutrition and flavour. … Continued

Potato Leek Soup with Roasted Sockeye Salmon We don’t know about you, but for us, long weekends and cool weather calls for warm and inviting comfort food. So we hope this velvety smooth soup recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created in partnership with Go Wild BC Salmon, … Continued

Miso Glazed Wild BC Salmon with Black Pasta and Shiitake Mushrooms This dish offers fantastic colour contrast between the reddish pink of the salmon, and the black of the pasta, with an earthy pop of colour of the asparagus and deliciously crowed with glazed shiitake mushrooms. This recipe is sure to wow your guests at … Continued

Asian Inspired Salmon with Rice Noodles and Grilled Baby Bok Choy This delicious dish comes together in minutes, so it can be easily added it to your mid-week recipe routine! If you can’t find bok choy, you can easily substitute in green peppers or snow peas to add that pop of colour and some green … Continued

Smoked Sockeye Salmon Sandwich If you are like us, light and simple recipes are welcomed after such big meals over the holidays, so we couldn’t help but noticed this delicious recipe that one of our members Larry B, from Vancouver BC shared on Instagram, using Skipper Otto products. A self professed ‘foodie’ who enjoys eating … Continued