News From the Top Deck

Pink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued

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"We’re truly pleased to be part of Skipper Otto’s community. Never before have we enjoyed such fresh seafood! That is, unless we caught the fish ourselves! :)"