News From the Top Deck


Pink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued

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Jan

Member since 2010

"The connection the CSF provides between fishers and fish eaters (like me) is a special one. It inspires me to see Skipper Otto’s CSF building relationships between urban seafood lovers, the fishers, and their communities. "