News From the Top Deck


Halibut with Miso Beurre Blanc If you are still wondering what to make for New Years Eve, this is one of those meals you plan ahead and make for special occasions. Finish off the year in style with west coast halibut, that our friend and BBQ master, Steve W, has prepared in a delicious miso … Continued

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Lynne

Member since 2018

"Wonderful service, wonderful product. I salute the fishermen of BC, as I sit in my prairie apartment and indulge in real food caught by real people!"