Strobel family recipe for rescuing freezer burned salmon!
RecipesIf you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you. A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals. Ingredients: Whisky Olive Oil Soy […]
by Sonia Strobel
If you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you.
A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals.
Ingredients:
Whisky
Olive Oil
Soy Sauce
Garlic
Directions:
Mix equal parts whisky and olive oil. Add a tablespoon of soy sauce and lots of crushed garlic. Marinade the fish for an hour before cooking. Be careful if you cook the fish on a BBQ as the whisky can cause flare-ups!