Flash freezing is the process of freezing an item quickly at an extremely low temperature with cold, circulating air. When seafood is flash frozen, it locks in all of the delicious flavour and nutrients of fresh seafood, in a convenient freezer-burn-resistant airtight package that’s ready whenever you are!
Unlike fresh seafood that has a very short shelf life between 2-3 days, Skipper Otto’s flash frozen seafood can remain in your freezer for months on end, resulting in less food waste and more delicious meal options in a flash! Flash freezing also prevents ice crystals from forming between tissue fibres, so the perfect texture, flavour and catch-day freshness is maintained. It also makes Skipper Otto seafood sushi-grade!