The Next Step: Sign the House of Commons Petition

Thanks to your amazing outpouring of support, our fight to keep the DFO from banning frozen-at-sea spot prawns has reached the next stage — and now we need your help again! To make sure this issue receives a proper response from the government, MP Rachel Blaney has sponsored our House of Commons petition. For every 500 e-signatures (or 25 signatures on paper – we’ll be collecting these at our Fisherman’s Wharf pick-ups), Ms. Blaney will be able to raise this issue in the House of Commons, requiring the government to table a response. The more signatures we get, the more she will be able to bring attention to this issue, and fight for more transparency from the DFO.

Go to the House of Commons Petition here and be sure to click the confirmation link in your email afterwards. And please share with friends and family who care about the future of our local spot prawn industry! Thank you!

DFO Makes the Sale of Frozen Spot Prawns Illegal


A recent decision by the Department of Fisheries and Oceans (DFO) is throwing into havoc British Columbia’s $45-million commercial prawn industry affecting the livelihoods of hundreds of families throughout the province. With neither consultation nor notice and just a few short months before the beginning of the spot prawn season, the DFO has made the sale of frozen-at-sea spot prawns illegal, effectively stopping the sale of all frozen spot prawns to Canadian markets. Members of the industry are asking for public support in challenging the decision, supporting BC harvesters, and giving consumers the ability to continue the movement to eat local and access Canadian prawns.

The wide-spread consequences of the ruling include:

  • The inability of BC spot prawn harvesters to make a living. Without global markets due to the pandemic nor the ability to sell prawns domestically, there is no financial sense in harvesting spot prawns. Over 600 families will have their livelihoods destroyed by this decision.
  • Despite the growing demand for local food, Canadians will be unable to purchase and eat Canadian prawns.
  • Local chefs and restauranteurs who are already struggling during the pandemic will be unable to offer spot prawns that are in high demand from their customers.
  • Fishmongers, grocery stores, CSFs (Community Supported Fisheries) and other buyers will be hard hit by the loss of this high-demand product.
  • The impact will ripple through fishing communities up and down the west coast that have invested heavily and depend intensely on the industry.
  • The impact felt by First Nations families will be especially significant. While the Canadian Government’s reconciliation efforts make spot prawn licenses available with one hand, with the other hand, they take away their only viable market for this catch.

There is no reason for this sudden re-interpretation of a fisheries regulation.

  • Spot prawns are abundant and well managed on the BC coast.
  • Spot prawns have been frozen at sea in seawater for over 50 years.
  • The DFO recently reinterpreted a regulation that states that all catches must be “readily available” for inspection. They suddenly claim that prawns frozen in seawater are not “readily available” for inspection.
  • Enforcement has been inspecting live spot prawns on sorting tables aboard vessels for decades and has encountered no significant violations of catch guidelines.
  • It takes less than 5 minutes to thaw a tub of frozen spot prawns in running water.
  • Legal advice confirms that this minimal effort to thaw prawns does not violate the definition of “readily available” should enforcement wish to further inspect already frozen prawns.
  • It is questionable whether or not the DFO has jurisdiction over already processed products onboard fishing vessels at all. This is more appropriately the jurisdiction of the CFIA.
  • Across the industry, many other seafood products are processed and frozen at sea including solid blocks that are less “readily available” for inspection than frozen spot prawns.


Step 1:

Let these MPs know that you care about harvesters and about eating local. And that you expect decision-making to be fair and transparent and made in consultation with First Nations and all stakeholders. By signing this petition in support of reversing this decision, you will be supporting chefs, harvesters, fishing communities, consumers, and local food systems.

Step 2: Confirm Your local MP’s Name

Outside of BC? Click here to sign our Canada Wide Petition.

Dan Albas
Central Okanagan—Similkameen—Nicola
Mel Arnold
North Okanagan—Shuswap
Taylor Bachrach
Skeena—Bulkley Valley
Terry Beech
Burnaby North—Seymour
Rachel Blaney
North Island—Powell River
Richard Cannings
South Okanagan—West Kootenay
Kenny Chiu
Steveston—Richmond East
Laurel Collins
Marc Dalton
Pitt Meadows—Maple Ridge
Don Davies
Vancouver Kingsway
Sukh Dhaliwal
Todd Doherty
Cariboo—Prince George
Ed Fast
Kerry-Lynne Findlay
South Surrey—White Rock
Hedy Fry
Vancouver Centre
Randall Garrison
Tracy Gray
Kelowna—Lake Country
Ken Hardie
Fleetwood—Port Kells
Tamara Jansen
Cloverdale—Langley City
Gord Johns
Peter Julian
New Westminster—Burnaby
Jenny Kwan
Vancouver East
Alistair MacGregor
Paul Manly
Elizabeth May
Saanich—Gulf Islands
Ron McKinnon
Coquitlam—Port Coquitlam
Cathy McLeod
Rob Morrison
Joyce Murray
Vancouver Quadra
Carla Qualtrough
Harjit S. Sajjan
Vancouver South
Randeep Sarai
Surrey Centre
Nelly Shin
Port Moody—Coquitlam
Jagmeet Singh
Burnaby South
Mark Strahl
Tako Van Popta
Brad Vis
Mission—Matsqui—Fraser Canyon
Patrick Weiler
West Vancouver—Sunshine Coast—Sea to Sky Country
Jonathan Wilkinson
North Vancouver
Jody Wilson-Raybould
Vancouver Granville
Alice Wong
Richmond Centre
Bob Zimmer
Prince George—Peace River—Northern Rockies

Step 3: Fill out your info AND change the local MPs name in the letter + ADD your name to the end of the message

Protect Prawn Harvesting Families and Canadian Food Security

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