Our wild, flash-frozen, sushi-grade salmon will be the star of any meal. We catch all five species: sockeye, chinook, coho, chum, and pink salmon. From whole fish to fillets, cold-smoked lox, hot smoked maple or pepper nuggets and canned salmon, you will find lots of different ways to make our salmon part of your meals. Fresh, whole fish are available during select weeks over the summer in Vancouver while flash-frozen, whole fish are available to all our members.

Multiple species of wild, BC shrimp and prawns tails mean that your favourite meals can take on new twists. Live oysters, spot prawns, and crabs are available in Vancouver on several occasions throughout the year and  wild, frozen, BC scallops in the shell are available to all our members.

Note: Oysters and crabs are only available live in Vancouver at False Creek Fishermen’s Wharf.

Halibut and lingcod are the staples in our offerings. These mild fillets are versatile in both simple baked recipes or in out-of-this world fish and chips, tacos and chowders.

We offer albacore tuna loins in full and half-loin sizes. Our frozen-at-sea tuna is sushi-grade and delicious raw or lightly seared. Our regular and smoked canned tuna also makes an amazing sandwich or salad addition!