White fish
Specific offerings can vary but our mainstay products are flash-frozen, boneless, skin-on fillets and portions, all in sizes that are usually around 1 lb each. Lingcod fillets are usually available in both 1 lb and ½ lb portion sizes. Lingcod cheeks are in roughly 1 lb portion sizes. Halibut and sablefish collars are low-cost options for stews and soups. Hake was not available in 2024.
Halibut is caught between the months of March and November, lingcod in May, sablefish in the summer and rockfish in late spring and summer. We aim to keep halibut, lingcod and rockfish in stock year-round, while sablefish can be available mostly in the late summer and fall. The gear methods used by our fishers are bottom longline for halibut, trolling for lingcod, sablefish and rockfish, and midwater trawling for hake and rockfish.
pricing
We buy directly from our fishers, which allows us to offer our members competitive prices while paying our fishers fair wages. The prices for 2024 are shown here. Prices can fluctuate each year, and higher price ranges reflect the inclusion of shipping costs for locations outside of Metro Vancouver.
product | price |
---|---|
Halibut fillets | $38-$43/lb |
Sablefish fillets | $27-$32/lb |
Lingcod fillets | $22-$27/lb |
Yellowtail rockfish fillets | $13-$16/lb |
Halibut collars | $11-$16/lb |
Sablefish collars | $8-$13/lb |
Lingcod cheeks | $29-$34/lb |