How to fillet a salmon

Sonia - June 21, 2013

Check out this great video by Ocean Wise chef Rob Clark on how to fillet a salmon. Click the link below

http://bit.ly/ctoxYS

Sonia - June 21, 2013

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How to fillet a salmon

Sonia - June 21, 2013

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PRODUCT	PRICE
Scallops	$24-$29 per 2lb box
Beach Oysters (Fishermen’s Wharf only)	$13.75-$19.50 per dozen
Mussels (Fishermen’s Wharf only)	$8.95/lb
Dungeness crab (Fishermen’s Wharf only)	$24.95/lb

PRODUCT	PRICE
Albacore tuna loins	$20-$26.50/lb
Sliced cold smoked albacore tuna	$9-$10 per 100g package
Canned albacore tuna	$8-$9 per can

PRODUCT	PRICE
Halibut fillets	$34-$37/lb
Sablefish fillets	$26-$32/lb
Lingcod fillets	$19-$22/lb
Yellowtail rockfish fillets	$13-$16/lb
Halibut collars	$8-$11/lb
Sablefish collars	$7-$10/lb
Lingcod cheeks	$28-$31/lb

PRODUCT	PRICE
Sockeye salmon fillets	$27-$32/lb
Chinook salmon fillets	$27-$30/lb
Coho salmon fillets	$27-$30/lb
Pink salmon fillets	$15-$17/lb
Candied pink salmon strips	$17-$19 per 1/2 lb package
Maple salmon nuggets	$17-$18 per 1/2 lb package
Peppered smoked salmon	$16-$17 per 1/2 lb package
Sockeye salmon lox	$11 per 100g package
Hot smoked salmon	$16-$18 per 1/2 lb package
Canned salmon	$5.50-$13.50 per can