One of our members recently borrowed the smoker to make this scrumptious recipe. Thanks for sharing 🙂

If you want to make this yourself, there are still a few time slots to borrow our smoker for free – check out the doodle poll

My Dad’s Awesome (Candy) Smoked Salmon Recipe

2 fish ~ filleted

1 cup of wine (white or red either are good)
2 cup soya sauce
1 cup water
1/4 cup brown sugar
1/3 cup coarse salt
a little garlic powder
a little onion powder
a little ground black pepper
a dash or so of tabasco or other hot sauce

Marinate for 12 hours
Take fish out of marinade, rinse
Pat dry
Let sit for 1 hour
Smear with either brown sugar or maple syrup or both
Place on racks of smoker and put in smoker box
Use 1 heaping, slightly moist pan of hickory chips
Smoke for 8-12 hours
Peel off salmon skin when ready
Vacuum pack for longer storage