Become a Skipper Otto member and enjoy your favourite seafood at the peak of deliciousness, plus, try out some lesser-known delicacies you might not find anywhere else. From your first bite of succulent wild salmon or your first sweet spot prawn, you’ll be hooked.
Our wild, west coast fisheries provide amazing seafood year after year, and we want to keep it that way. We advocate eating with the ecosystem, meaning choosing more of what is abundant and sustainable (and of course, delicious!)
The majority of our seafood is flash-frozen, which locks in the catch-day freshness. The texture, taste, and nutrient content are preserved for months, so members can enjoy their fish as if it’s just come out of the ocean.
The Skipper Otto model is all about providing the best seafood to our members while ensuring our fishing families receive a fair wage and are empowered to preserve their traditional way of life. The global seafood industry might be successful at moving a lot of fish around the world, but nothing compares to getting your seafood from people who truly know and love what they do.