Coho Salmon Patties

Barbecue season is officially here, which means it’s time to fire up the grill and whip up a batch of our coho salmon patties!

Simply grab a pack of our coho salmon spoon meat, a few basic seasonings, an egg, and breadcrumbs, then combine, shape and enjoy. Serve with a fresh summer salad, use it as a base for an easy fish burger, or roll into balls and cook in a light cream sauce - the options are endless!

Servings: 4

Prep Time: ~10 mins | Cook Time: ~10mins

Ingredients

• 1 portion coho salmon spoon meat (approx 0.7lb)
• ½ tsp onion powder
• ½ tsp garlic powder
• 1 tsp Old Bay seasoning
• ½ tsp Dijon mustard
• 1 tbsp lemon juice
• 1 egg
• ¼ cup Panko breadcrumbs
• 2 tbsp minced chives or dill
• Olive oil, for cooking

Directions

1. Add all ingredients to a medium mixing bowl. Stir until well combined.
2. Using clean hands, shape your salmon mixture into patties.
3. Add a drizzle of olive oil to a medium grill pan and place over medium heat. Once hot, carefully place each patty into the pan. Cook for approximately 3-4 minutes per side. If cooking on a BBQ, be sure that the grill is well oiled before you begin cooking.
4. Serve alongside your favourite veggies or use them to make delicious fish burgers.

Notes

• This recipe is super versatile! Make the coho salmon patties and serve with a fresh summer salad, use them as a base for an easy fish burger, or roll into balls and cook in a light cream sauce. 
• Our patties can also be cooked on the BBQ!

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