Coho Salmon Patties
RecipesBarbecue season is officially here, which means it’s time to fire up the grill and whip up a batch of our coho salmon patties!

Barbecue season is officially here, which means it’s time to fire up the grill and whip up a batch of our coho salmon patties!
Simply grab a pack of our coho salmon spoon meat, a few basic seasonings, an egg, and breadcrumbs, then combine, shape and enjoy. Serve with a fresh summer salad, use it as a base for an easy fish burger, or roll into balls and cook in a light cream sauce - the options are endless!
Servings: 4
Prep Time: ~10 mins | Cook Time: ~10mins
Ingredients
- 1 portion coho salmon spoon meat (approx 0.7lb)
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tsp Old Bay seasoning
- ½ tsp Dijon mustard
- 1 tbsp lemon juice
- 1 egg
- ¼ cup Panko breadcrumbs
- 2 tbsp minced chives or dill
- Olive oil, for cooking
Directions
- Add all ingredients to a medium mixing bowl. Stir until well combined.
- Using clean hands, shape your salmon mixture into patties.
- Add a drizzle of olive oil to a medium grill pan and place over medium heat. Once hot, carefully place each patty into the pan. Cook for approximately 3-4 minutes per side. If cooking on a BBQ, be sure that the grill is well oiled before you begin cooking.
- Serve alongside your favourite veggies or use them to make delicious fish burgers.
Notes
- This recipe is super versatile! Make the coho salmon patties and serve with a fresh summer salad, use them as a base for an easy fish burger, or roll into balls and cook in a light cream sauce.
- Our patties can also be cooked on the BBQ!
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