News From the Top Deck


Even though we’ve had to say goodbye to parties this holiday season, we’re not letting that stop us from filling up on appetizers! We’ve collected some delicious seafood appetizer recipes that we know you’ll enjoy making with treats from your Skipper Otto order. (If you want to order Canadian sustainable seafood, feel free to join … Continued

Recipes

Fishmas Dinner Idea: Salmon en Croute Recipe

December 14, 2020

Suffice it to say, this holiday season will be different from most! For many of us, this means that we won’t be engaging in our usual holiday traditions. But instead of being sad about that (okay, in addition to being sad about that), we’re going to take this opportunity to do some things a little … Continued

Recipes

Fall Seafood Recipes Roundup

September 28, 2020

The great thing about fall cooking is all the fresh produce and fruit available, and the opportunity to make meals for both warm and cooler days! We’ve put together a variety of yummy fall sustainable seafood recipes to help you expand your repertoire this season. All of these recipes will be delicious with your Skipper … Continued

Recipes

How to Cook Pink and Spiny Scallops

September 24, 2020

Even if you’re used to cooking and eating scallops at home, you’re probably not used to seeing them in the shell. You may not even know that what we usually refer to as a scallop – those little round white nuggets – are actually just part of the scallop. They are the scallop’s adductor muscle … Continued

Recipes

Summer Salmon Recipes

August 18, 2020

Summer salmon is finally here! After a slower and later start to the season than normal, we’re excited to have some limited salmon in our online store for our members. To celebrate the salmon of our West Coast, we’ve gathered some incredible summer salmon recipes for you to try out in the last weeks of … Continued

Recipes

We’re so excited to be able to offer BC hake to our members! Cooking a whole fish might sound like a daunting task, but we’ve got you covered with this super simple recipe from our friend Chef Ned Bell’s Instagram. We invited him to our processor’s as they cut our first batch of hake for … Continued

Recipes

Kelp Brownie Recipe from Ned Bell

March 13, 2020

We’re thrilled to announce that Skipper Otto is adding kelp to our selection of delicious Canadian sustainable seafood products! Kelp is a great complementary addition to our collection, and sea veggies are so good for you. We’re so excited to provide our members with sustainably sourced kelp from Haida Gwaii. Dafne Romero, your new kelp … Continued

Recipes

5 Recipes to Elevate Your Date Night

February 8, 2020

With Valentine’s Day coming up, use this special opportunity to show your love through food. From shrimp to scallops to salmon, take your pick from these delicious recipes and spoil your loved ones with a seafood feast! Butter and Wine Shrimp Recipe Though it sounds fancy, this recipe is really quick and easy. Along with … Continued

Recipes

5 Recipes to Elevate Your Date Night

February 7, 2020

With Valentine’s Day coming up, use this special opportunity to show your love through food. From shrimp to scallops to salmon, take your pick from these delicious recipes and spoil your loved ones with a seafood feast! Butter and Wine Shrimp Recipe Though it sounds fancy, this recipe is really quick and easy. Along with … Continued

Recipes

6 Best Chum Recipes to Try Today!

January 14, 2020

Chum salmon, also known as keta, can be very difficult to tell apart from sockeye when ocean caught. The flesh of a chum can vary from red to pink and has a smooth, delicate flavour with a bit less oil than other salmon species. Its lower fat content and milder flavour means chum is well-suited … Continued

Recipes

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Kimberly

Member since 2012

"We come from farming families here on the Prairie and joined Skipper Otto way back when because we loved the concept of directly supporting 'farmers' (and getting awesome seafood!). The commitment and dedication to what you are doing, and the amazing community you have created is wonderful to be part of."