Wild Pink & Spiny Scallops in a Creamy Tomato Fennel Pho Broth with Smoked Albacore Tuna & Black Oyster Mushrooms Shared with us by Vancouver member Mike L, he notes that this recipe might look complicated, but it comes together easily and “wow are the scallops fantastic!”. Sure to warm you up during the cool … Continued

Tandoori Salmon Bites Wow your guests and infuse some smoked yogurt and Indian flavours, with this unique salmon bite recipe, incorporating our wild sustainable sockeye salmon! Ingredients For the Tandoori Salmon: 8 oz sockeye salmon cut into 4 2 tablespoons Tandoori spice paste 3-4 shrimp chips (garnish) micro greens (garnish) edible flowers (garnish) For the … Continued

Salmon and Tuna Ceviche Your guests will be sure to devour these delicious salmon and tuna ceviche bites at your to your next holiday party! Ingredients 8 thin slices, skin and peel removed orange 8 thin slices, skin and peel removed pomello (sweet grapefruit as substitute) 1 tablespoon daikon grated 3 tablespoons tamari 1 teaspoon … Continued

Orange Butter & Rosemary Sauce for Seafood A fun twist on a traditional French Beurre Blanc sauce, with a zest of orange and hint of rosemary. A great sauce to pair with our Arctic Char or any sustainable seafood dish from fish to shellfish! Ingredients 2 small oranges (or 1 large) 1/2 cup white wine … Continued

We just love when our members get creative in the kitchen! So when Steve W. a head cook at Fat Wally’s Firehouse BBQ in Metro Vancouver (an award winning competition BBQ team who compete in sanctioned events from Vancouver to the the Italian Alps), was open to sharing his own recipes, we jumped at the … Continued

We love this recipe from How Sweet Eats that turns a blackened salmon fillet into a delicious flatbread! It’s such a creative way to spruce up some salmon with unique flavours and textures. Ingredients Salmon: 1 lb coho salmon (other species of Pacific salmon will also work!) 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black … Continued

With weather like this, it’s so much easier to open the freezer and pull out a loin of Skipper Otto sustainably caught seafood such as tuna or even sockeye salmon. Sometime it’s just too hot to cook! Our Operations Manager Alexa had this exact thought last week, and ended up with an incredible tuna poke … Continued

Cedar plank salmon is one of the easiest ways to spruce up a salmon fillet, and it’s easier than you might think! Special equipment Cedar plank: available in the BBQ section of any hardware store, or source one yourself (just make sure it’s untreated) BBQ (or a cooking fire!) Ingredients 1 full side sockeye fillet … Continued