News From the Top Deck

Orange Butter & Rosemary Sauce for Seafood A fun twist on a traditional French Beurre Blanc sauce, with a zest of orange and hint of rosemary. A great sauce to pair with our Arctic Char or any sustainable seafood dish from fish to shellfish! Ingredients 2 small oranges (or 1 large) 1/2 cup white wine … Continued


Garlic & White Wine Spot Prawns

November 16, 2022

Garlic & White Wine Spot Prawns We are always thrilled to share recipes from our Community Partners, and this one is a tried and true recipe from our friends on Vancouver Island at Country Grocer. It’s also a perfect way to incorporate our flash-frozen spot prawns into a simple and delicious meal to warm you … Continued


Grilled Salmon Fettuccine with a Garlicky Lemon Cream Sauce

November 7, 2022

We just love when our members get creative in the kitchen! So when Steve W. a head cook at Fat Wally’s Firehouse BBQ in Metro Vancouver (an award winning competition BBQ team who compete in sanctioned events from Vancouver to the the Italian Alps), was open to sharing his own recipes, we jumped at the … Continued


Grilled Coho Salmon Flatbread

September 15, 2022

We love this recipe from How Sweet Eats that turns a blackened salmon fillet into a delicious flatbread! It’s such a creative way to spruce up some salmon with unique flavours and textures. Ingredients Salmon: 1 lb coho salmon (other species of Pacific salmon will also work!) 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black … Continued


Alexa’s Albacore Tuna Poke Bowl

July 27, 2022

With weather like this, it’s so much easier to open the freezer and pull out a loin of Skipper Otto sustainably caught seafood such as tuna or even sockeye salmon. Sometime it’s just too hot to cook! Our Operations Manager Alexa had this exact thought last week, and ended up with an incredible tuna poke … Continued


Cedar plank salmon is one of the easiest ways to spruce up a salmon fillet, and it’s easier than you might think! Special equipment Cedar plank: available in the BBQ section of any hardware store, or source one yourself (just make sure it’s untreated) BBQ (or a cooking fire!) Ingredients 1 full side sockeye fillet … Continued


Coconutty Mussels with Ginger, Lemongrass, Chili, and Cilantro on Rice Noodles

June 26, 2022

Perhaps it’s time to branch out of your bread-with-a-side-of-mussels steamed in wine? Or maybe this recipe alone will convince you that you’re ready to switch things up! This recipe from Serious Eats, tried and tested by a few members of the Skipper Otto team, is SO easy and quick, SO delicious, and will pair perfectly with … Continued


Grilled Fish Tacos

May 17, 2022

These grilled fish tacos are a great recipe to add to your rotation in the warmer months. Soft tortillas are topped with seasoned, grilled white fish, and two flavourful salsas for a quick and delicious meal the whole family will love. You can make these with any flaky white fish, like halibut, any species of … Continued


Celebratory Spinach Strawberry Spot Prawn Salad Recipe

May 5, 2022

In our opinion, adding spot prawns to anything is cause for celebration, so this light and flavourful spinach, strawberry, and spot prawn salad recipe is deserving of it’s own holiday! For this salad, we’ve indicated spot prawns that are already cooked and peeled. If you’re making it with live prawns, you can use these tips. … Continued


Easy Smoked Salmon Dip Recipe

April 14, 2022

We’re big fans of canned sustainable seafood. It’s portable, versatile, and it’s got a really long shelf life! If you’ve never had Skipper Otto canned salmon or tuna, it’s time to dive in –they’re nothing like the canned fish you’re used to. Most canned salmon you buy has had the oil pressed out of it … Continued


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