Grilled Lingcod with Crispy Prosciutto When you think lingcod, think more than just fish and chips! This sustainable seafood recipe not only looks elegant on the plate, but comes together quickly and can be grilled indoors or on the BBQ. For a lighter version, substitute the tater tots for roasted fresh potatoes, or the packaged … Continued

Spaghetti with Mussels in Tomato and Vodka Sauce A fun way to enjoy pasta and mussels, that comes together quickly. Perhaps add a dash of remaining vodka to a martini glass, and you’re all set! Ingredients 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, chopped pinch of red pepper flakes 2 tablespoons … Continued

Creamy Salmon Pasta with Grilled Shellfish Sustainable seafood and pasta just go together, and this recipe is fancy enough to impress your friends without much effort at all, and under 30 minutes if using store bought pasta! Included is an easy way to make pappardelle pasta, using a food processor and a pasta roller, but … Continued

Sweet Potato and Crab Soup This simple and hearty crab soup recipe is perfect for these misty winter days as we wait for spring to arrive. Instead of sweet potato, you can always use butternut squash or pumpkin as a substitute, but the live Dungeness crab we have available for our Vancouver members this March, … Continued

West Coast Poutine This creative take on a Canadian classic by our friend and member Steve W., incorporates our wild, lake caught arctic char and our fresh mussels which are grilled to perfection in this delicious comfort dish. He notes that when he cooks the fish, he usually trims it up so it looks nice … Continued

With Valentine’s Day coming up, use this special opportunity to show your love through food. From scallops to tuna to salmon, take your pick from these delicious recipes and spoil your loved ones with a sustainable seafood feast! Steamed Scallops with Garlic Butter This is a recipe straight from Joel and Melissa Collier’s repertoire. Pink … Continued

Sweet Orange Chili Marinade for Salmon This simple marinade pairs perfectly with any of the wild sustainably caught salmon varietals caught by our Canadian fishing families. Pair this with roasted or freshly steamed vegetables and light and fluffy couscous or rice, and this might just be your go-to-mid week marinade! It is also great mixed … Continued

Wild Pink & Spiny Scallops in a Creamy Tomato Fennel Pho Broth with Smoked Albacore Tuna & Black Oyster Mushrooms Shared with us by Vancouver member Mike L, he notes that this recipe might look complicated, but it comes together easily and “wow are the scallops fantastic!”. Sure to warm you up during the cool … Continued