This is the first in a series of guest blog posts by chef Sydney Badger. Sydney will be working with us this year on our workshop series so Vancouver members will have the opportunity to learn directly from her this summer! Meanwhile, here is the first of three posts each featuring one of our products. This … Continued
Strobel family recipe for rescuing freezer burned salmon!
January 8, 2014
If you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you. A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals. Ingredients: Whisky Olive Oil Soy … Continued
Delicious smoked salmon recipe
July 29, 2013
One of our members recently borrowed the smoker to make this scrumptious recipe. Thanks for sharing 🙂 If you want to make this yourself, there are still a few time slots to borrow our smoker for free – check out the doodle poll My Dad’s Awesome (Candy) Smoked Salmon Recipe 2 fish ~ filleted 1 cup … Continued
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