Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing This is a super simple recipe that can be served warm or chilled, and is perfect for a fast weeknight family dinner. Our friend, Chef Ned Bell in partnership with Go Wild BC Salmon created this dish with chinook salmon caught by our co-founder … Continued

Pink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued

BBQ Wild BC Salmon with Strawberries and Raspberries What could be better than enjoying delicious wild BC salmon, with local BC produce like Strawberries and Raspberries? Our friend Chef Ned Bell, in collaboration with Go Wild BC Salmon and BC Strawberry and BC Raspberry created this recipe to enjoy the best of BC in one … Continued

Tuna Tartare with Watercress and Lemon Balm We are happy to share another amazing recipe from our friend, Skipper Otto member and Chef Robin Kort from her amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” One of the delicious recipes is her Tuna Tartare with Watercress and Lemon Balm. … Continued

Cedar Plank Salmon with Maple Syrup Whiskey Glaze It doesn’t get more Canadian than this recipe – salmon, maple syrup, Canadian whiskey and cedar planks! This version uses our Skipper Otto sockeye salmon, but you can substitute any of the Pacific caught salmon species we carry, including chinook, chum, coho, and pink salmon. Enjoy this … Continued

Pesce Crudo with Sablefish Pesce Crudo is the Italian version of ceviche, and it makes for the perfect summertime appetizer with minimal effort and no cooking. This version uses our Skipper Otto sablefish, but you can substitute ling cod cheeks or any other white fish we carry. As our sablefish is flash frozen it is … Continued

Wine Pairings with Salmon We often get asked, what wines go well with sustainably caught Skipper Otto seafood? So we thought we would start a series of videos and blog posts to answer all of your questions! Sean Nelson, who is a professional sommelier, and the owner of Somm Wine Guy Consulting is also a … Continued

Pan Seared Wild Salmon  Wild BC Salmon is so delicious, it doesn’t need heavy sauces or much enhancement! That’s why we love this simple and light citrus glaze using lemon, salt, and butter. Ingredients Skipper Otto Salmon Fillets Two 5 oz Skipper Otto salmon fillets 1 tbsp kosher salt Half a lemon 1 tbsp Canola … Continued