News From the Top Deck


Our simple seafood suppers will help you make quick, delicious, and nutritious meals. This roasted salmon recipe uses a few simple ingredients and tastes incredible. Along with the recipe, we show you how salmon should look when it’s perfectly cooked. Choose sustainable seafood – it’s great for your family’s health, the environment, and helps fishermen … Continued

Recipes

Simple Seafood Supper Recipes: Salmon Shoyu Poke

April 4, 2017

Seafood-based suppers are some of of the simplest, most nutritious meals you can make! But many people don’t eat as much fish as they should because they aren’t sure how to prepare it. If you’re looking for easy recipes to help you include more seafood in your diet in simple, healthy ways, look no further!  We’re … Continued

Recipes

Otto’s Retirement Party Salmon Burgers

October 21, 2016

Otto’s Retirement from Fishing BBQ was a huge success! 300 members braved the weather and enjoyed live music, salmon burgers, beer, art, raffles, and more! One of the highlights of the event, was Jack’s delicious chum salmon burgers. So many of our members have been asking for the recipe, so I cornered Jack at the … Continued

Recipes

School Lunches with Skipper Otto’s

September 28, 2016

“Fast” food doesn’t have to be unhealthy and full of social and environmental exploitation! We’ve been busy turning our seafood into convenient, ready-to-eat products to make your lives easier this busy fall season! Here are a few of our favourite quick and easy lunch ideas: Mix canned tuna or salmon with a little mayo and … Continued

Recipes

Your Kids Will Love This Salmon Fillet Recipe

January 28, 2016

During a bright Rogue’s full moon, Shaun went gillnetting for chum in the discovery passage between Vancouver Island and Quadra Island. Chum salmon has high quality roe so it’s often caught close to spawning grounds when the flesh is lower quality. We prefer to fish the highest-quality chum salmon, known as silverbright, which is caught in the … Continued

Recipes

Reminder!  Sunday May 10th – A day to celebrate the mothers in our lives.   As you go about this week, let this thought noodle around the back of your brain. What could you make for a Mom (your mom, a friend’s mom, a friend who is a mom…) this coming Mother’s Day?   What better … Continued

Recipes

Aromatic Lingcod & Speedy Ginger Greens

April 2, 2015

This is the first in a series of guest blog posts by chef Sydney Badger.  Sydney will be working with us this year on our workshop series so Vancouver members will have the opportunity to learn directly from her this summer! Meanwhile, here is the first of three posts each featuring one of our products. This … Continued

Recipes

Strobel family recipe for rescuing freezer burned salmon!

January 8, 2014

If you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you. A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals. Ingredients: Whisky Olive Oil Soy … Continued

Recipes

Delicious smoked salmon recipe

July 29, 2013

One of our members recently borrowed the smoker to make this scrumptious recipe. Thanks for sharing 🙂 If you want to make this yourself, there are still a few time slots to borrow our smoker for free – check out the doodle poll My Dad’s Awesome (Candy) Smoked Salmon Recipe 2 fish ~ filleted 1 cup … Continued

Recipes

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Leah

Member since 2011

"The fish and seafood are amazingly fresh and it feels great to be part of a local fishing community living in the city! You won't be sorry you joined."