Chipped lingcod another easy-to-make, family-friendly recipe in our line of “Simple Seafood Suppers.” Using a small portion of potato-chips makes this dish seem like a decadent treat while providing great nutrients that improve brain power. Our lingcod is sustainably caught and selected carefully by our fishermen, who are paid fair wages right here in British Columbia.   … Continued

Seafood-based suppers are some of of the simplest, most nutritious meals you can make! But many people don’t eat as much fish as they should because they aren’t sure how to prepare it. If you’re looking for easy recipes to help you include more seafood in your diet in simple, healthy ways, look no further! … Continued

Otto’s Retirement from Fishing BBQ was a huge success! 300 members braved the weather and enjoyed live music, salmon burgers, beer, art, raffles, and more! One of the highlights of the event, was Jack’s delicious chum salmon burgers. So many of our members have been asking for the recipe, so I cornered Jack at the … Continued

“Fast” food doesn’t have to be unhealthy and full of social and environmental exploitation! We’ve been busy turning our seafood into convenient, ready-to-eat products to make your lives easier this busy fall season! Here are a few of our favourite quick and easy lunch ideas: Mix canned tuna or salmon with a little mayo and … Continued

Mother’s Day is just around the corner, and we’re all getting ready to celebrate the mothers in our lives – right? If you’re still wondering what could you make for a mom (your mom, a friend’s mom, a friend who is a mom, someone who serves as a maternal figure to you…) this coming Mother’s … Continued

This is the first in a series of guest blog posts by chef Sydney Badger.  Sydney will be working with us this year on our workshop series so Vancouver members will have the opportunity to learn directly from her this summer! Meanwhile, here is the first of three posts each featuring one of our products. This … Continued

If you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you. A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals. Ingredients: Whisky Olive Oil Soy … Continued

One of our members recently borrowed the smoker to make this scrumptious recipe. Thanks for sharing 🙂 If you want to make this yourself, there are still a few time slots to borrow our smoker for free – check out the doodle poll My Dad’s Awesome (Candy) Smoked Salmon Recipe 2 fish ~ filleted 1 cup … Continued