Having premium quality Canadian sustainable seafood makes supper a cinch! Tuna is inexpensive, easy to digest, and packed with vitamins and protein. Here are 5 creative tuna recipes to liven up your meals on a busy day. Seared Albacore Tuna Recipe Take a look at this Skipper Otto Seared Albacore Tuna recipe video! Our albacore … Continued

Thanksgiving is a holiday all about friends, family, comfort, and food. Although turkey may be the known as the staple at the Thanksgiving table, there are plenty of delicious seafood meal options ready to take center-stage. For those who aren’t really into cooking a whole turkey for the extended family, consider this recipe by Chef … Continued

We’re so excited to have sablefish available to our members! Packed with omega 3 fatty acids, vitamin B6 and B12, as well as magnesium, they provide an easy way to get lots of nutrients into your diet. Sablefish are often considered one of the tastiest fish on the BC west coast alongside salmon, halibut, and … Continued

Now that Scott and Karen’s delicious octopus is in the store, we knew that you would need an awesome octopus recipe! We’ve helped you with the first part of the recipe – tenderizing the octopus by flash freezing it. Now, all you need to worry about is having the ingredients ready and following the instructions from our … Continued

With the long awaited return of spot prawn season upon us, we wanted to share our friend Chef Ned Bell’s delicious recipe. This Chilled Spot Prawn Salad is refreshing, healthy, and features our very own sustainable Skipper Otto spot prawns! Ingredients: 16-24 Skipper Otto spot prawns (4-6 per person) 2.5 pints of heirloom tomatoes 2 … Continued

Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish! Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 cups fresh or frozen peas 5 cups spinach leaves ½ cup whipping cream, plus extra … Continued

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts with a look at our wonderful chum salmon. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook page. Chum salmon, also called keta, dog or silverbrite, tends to be the least known … Continued

The BC Day long weekend is just a few days away. You’re having 10 people over for a BBQ. What’s a quick, easy, and impressive main dish? A whole fresh salmon on the BBQ, of course!   I’m no chef, but I’ve BBQd a lot of fish! Here are my top tips for BBQing a … Continued