News From the Top Deck

The Fight For Stricter Seafood Labelling Laws As you may already know, Skipper Otto Community Supported Fishery is part of a group of seafood industry stakeholders and grocery chains calling for greater transparency in labelling seafood sold in Canada.  The group delivered a letter to the Canadian Food Inspection Agency as part of their recent … Continued


Our 2022 Rockfish Sourcing Strategy

March 28, 2022

We put a lot of thought into deciding what species to offer our members every year. We gather information every year from numerous sources to make sure all our offerings are coming from the most sustainable and responsible sources in BC. It’s where there is disagreement that we need to dig deeper to find more … Continued


A Victory for Spot Prawn Harvesters!

January 17, 2022

We’re thrilled to celebrate a wonderful victory today: the Minister of Fisheries and Oceans has just announced that prawn harvesters will be allowed to continue to tub and freeze their catch at sea for the foreseeable future. As you know (or, if you don’t, check out our blog from December!), nearly one year ago the Department … Continued


Meet Bretton Hills, your frozen oyster harvester!

January 5, 2022

We’re absolutely thrilled to introduce you to your newest oyster harvester, Bretton Hills! Coming from a background in food security consulting, Bretton had always wanted to work at the forefront of the regenerative food movement. A few years ago, she decided it was time to quit her consulting job, take some business courses, and get … Continued


The Fight for BC’s Spot Prawn Fishery Continues

December 15, 2021

Thank you for your help with putting pressure on the DFO to overturn their latest decision on spot prawn tubbing! Signing our petition is easy. You can also scroll down for any background info to get caught up! And if you aren’t familiar with what happened this year, you can watch this background video, or … Continued


We’ve put together this special holiday FAQ for you so we don’t leave you hanging while we take a much-needed holiday break! We’ll be back in the office on January 4th to answer any questions that don’t get covered here. Are you trying to place an order? We are all finished for the year and … Continued


Our Accomplishments This Year (So Far!)

November 5, 2021

Between some brand new products, new pick-up locations, and Sonia’s work as an advocate for fair policy change, we’re incredibly proud of what we accomplished this year at Skipper Otto! Some Highlights… Back in March, we started offering Arctic char to our members, which marked a big first for Skipper Otto: supporting a fishing family … Continued


Our Sourcing Strategy – How We Choose What Seafood to Offer

October 27, 2021

How do we choose the things we buy? For many of us, certifications like Fair Trade or Organic may inform a big part of that decision. But when you’re buying directly from the people who produce the product, it’s not always that simple. At Skipper Otto, we have to consider many factors before we decide … Continued


Meet Jocelyn Dick, Multi-Generational Tseshaht Fisher

September 28, 2021

Allow me to introduce you to my new friend, multi-generational Tseshaht fisher, Jocelyn Dick. I feel pretty darn lucky to be able to call her my friend. And I want to share with you how we got to know each other and how we came to welcome Jocelyn and 11 other new Tseshaht and Hupacasath … Continued


National Day for Truth and Reconciliation!

September 24, 2021

Thursday September 30th is the National Day for Truth and Reconciliation, and it’s important to us at Skipper Otto that we close our business for the day to support everyone’s individual journey of reconciliation. Whether or not you have the day off, you may be considering ways to engage meaningfully with this new holiday. Below … Continued


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Member since 2011

"The fish and seafood are amazingly fresh and it feels great to be part of a local fishing community living in the city! You won't be sorry you joined."