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Skipper Otto Partners with UBC to Bring Wild, Sustainable BC Salmon to Campus Dining

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3 minute read

Skipper Otto Community Supported Fishery is pleased to announce a new partnership with the University of British Columbia.

Wild whole salmon cooking around an open fire.

Why Traditional Foods Matter: A Conversation With Qwustenuxun

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2 minute read

This October, join renowned Indigenous Chef and Knowledge Keeper Jared Qwustenuxun Williams as he shares stories from his grandmother’s smokehouse, lessons from Elders, and teachings from the land and sea.

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