As we plan for the year ahead, we begin to reach out to our families. I love reconnecting in the new year, hearing all about their holidays and their families, and getting their perspectives on what the upcoming fishing season might look like. For many multi-generational fishing families their predictions about the season ahead are … Continued

Wild Pink & Spiny Scallops in a Creamy Tomato Fennel Pho Broth with Smoked Albacore Tuna & Black Oyster Mushrooms Shared with us by Vancouver member Mike L, he notes that this recipe might look complicated, but it comes together easily and “wow are the scallops fantastic!”. Sure to warm you up during the cool … Continued

With the arrival of the snow, winter has finally arrived in Vancouver and that means it’s time to reflect on what we have accomplished together in 2022 and to start thinking about the 2023 season. This year was the 14th season that Shaun and I have run Skipper Otto, and our 8th season with our … Continued

Tandoori Salmon Bites Wow your guests and infuse some smoked yogurt and Indian flavours, with this unique salmon bite recipe, incorporating our wild sustainable sockeye salmon! Ingredients For the Tandoori Salmon: 8 oz sockeye salmon cut into 4 2 tablespoons Tandoori spice paste 3-4 shrimp chips (garnish) micro greens (garnish) edible flowers (garnish) For the … Continued

In order to help answer any last minute questions, we’ve put together this special holiday FAQ before we take a much-needed holiday break! There’s a good chance you’ll find the answer to your question on this handy list. We’ll be back in the office on Tuesday January 3rd to answer any questions that don’t get … Continued

As you start planning for entertaining friends and family leading up to the holidays, why not share some amazing wild sustainable seafood with them – like a beautiful side of sockeye salmon for the table, or a gorgeous ring of spot prawns as an appetizer? Looking for unique stocking stuffers? Any of our canned salmon … Continued

Orange Butter & Rosemary Sauce for Seafood A fun twist on a traditional French Beurre Blanc sauce, with a zest of orange and hint of rosemary. A great sauce to pair with our Arctic Char or any sustainable seafood dish from fish to shellfish! Ingredients 2 small oranges (or 1 large) 1/2 cup white wine … Continued

Garlic & White Wine Spot Prawns We are always thrilled to share recipes from our Community Partners, and this one is a tried and true recipe from our friends on Vancouver Island at Country Grocer. It’s also a perfect way to incorporate our flash-frozen spot prawns into a simple and delicious meal to warm you … Continued