With the approach of spring and warmer weather, we’re looking for fresh-tasting light meals that are quick and easy to prepare, yet flavourful and satisfying. This salad roll-inspired Vietnamese spot prawn noodle salad checks all our boxes! What makes this recipe extra special is the combination of the salty nuoc cham dressing, the fresh crispy … Continued

  This recipe comes to us from Chris Kantowicz, our COO, who whipped this up for his Valentine’s dinner feast this week! His take on the classic Oyster Rockefeller incorporates our delicious giant kelp flakes for an original umami twist. 6 Pacific oysters, shucked 2 tsp giant kelp flakes 1 small onion, diced 3 cloves … Continued

We’ve been working with Dafne Romero for a little over two years to share her hand-harvested kelp from Haida Gwaii with our members. But it was only last summer that we managed to offer frozen kelp blades rather than our dried varieties. Believe it or not, these giant kelp blades are incredibly versatile, as illustrated … Continued

Ever since one of our favourite local restaurants added beer battered lingcod (from Skipper Otto!) and chips to their menu, we’ve been fully sold on lingcod as the ultimate fish and chips fish. You know we love to cook with beer, so you can imagine how excited we were to make this ourselves. If you … Continued

Melissa and Joel fish for two species of wild BC scallops: pink and spiny, (commonly known as “swimming scallops”) and they are quite different from farmed bay scallops or sea scallops you might be used to seeing! Contrary to most scallops that must be shucked, these pink and spiny scallops can be eaten whole, just … Continued

We’re thrilled to celebrate a wonderful victory today: the Minister of Fisheries and Oceans has just announced that prawn harvesters will be allowed to continue to tub and freeze their catch at sea for the foreseeable future. As you know (or, if you don’t, check out our blog from December!), nearly one year ago the Department … Continued

We’re absolutely thrilled to introduce you to your newest oyster harvester, Bretton Hills! Coming from a background in food security consulting, Bretton had always wanted to work at the forefront of the regenerative food movement. A few years ago, she decided it was time to quit her consulting job, take some business courses, and get … Continued

Thank you for your help with putting pressure on the DFO to overturn their latest decision on spot prawn tubbing! Signing our petition is easy. You can also scroll down for any background info to get caught up! And if you aren’t familiar with what happened this year, you can watch this background video, or … Continued