Sampling Darryl and Angutimarik’s Arctic Char
May 20, 2022
Fishing Stories News arctic char sustainabilityOur latest batch of Arctic char was a special one, hailing all the way from Kannak Lake and Tubliniq Lake in Nunavut. You see, the char in these lakes can only be fished by harvesters holding a special experimental license. Very little data exists on the char populations in these two lakes, but Project Nunavut (the non-profit we work with to get our … Continued
Grilled Fish Tacos
May 17, 2022
These grilled fish tacos are a great recipe to add to your rotation in the warmer months. Soft tortillas are topped with seasoned, grilled white fish, and two flavourful salsas for a quick and delicious meal the whole family will love. You can make these with any flaky white fish, like halibut, any species of … Continued
Celebratory Spinach Strawberry Spot Prawn Salad Recipe
May 5, 2022
In our opinion, adding spot prawns to anything is cause for celebration, so this light and flavourful spinach, strawberry, and spot prawn salad recipe is deserving of it’s own holiday! For this salad, we’ve indicated spot prawns that are already cooked and peeled. If you’re making it with live prawns, you can use these tips. … Continued
Is There Such a Thing as Sustainable Seafood?
April 29, 2022
Especially since the release of the film “Seaspiracy,” we’ve been seeing a lot more public awareness about the environmental impacts of fishing, and questions about the possibility of sustainable seafood. It’s certainly never been a secret that the global industrial seafood system is harming the marine ecosystem. Margins are thin, prices are unpredictable, and corporations … Continued
Looking Back at the Three Years Since our Pitch for the Purse Win
April 28, 2022
If you’ve followed us for a while, you may remember three years ago when I won the Forum’s Pitch for the Purse – a prestigious national business pitch competition. This week, the gala finale resumes in person and I am thrilled to return to the Fairmont Hotel Vancouver ballroom to watch this year’s finalists. This … Continued
Easy Smoked Salmon Dip Recipe
April 14, 2022
Recipes canned salmon smoked salmon smoked salmon dip smoked salmon recipeWe’re big fans of canned sustainable seafood. It’s portable, versatile, and it’s got a really long shelf life! If you’ve never had Skipper Otto canned salmon or tuna, it’s time to dive in –they’re nothing like the canned fish you’re used to. Most canned salmon you buy has had the oil pressed out of it … Continued
What’s Up With Canada’s Seafood Labelling Laws?
April 7, 2022
The Fight For Stricter Seafood Labelling Laws As you may already know, Skipper Otto Community Supported Fishery is part of a group of seafood industry stakeholders and grocery chains calling for greater transparency in labelling seafood sold in Canada. The group delivered a letter to the Canadian Food Inspection Agency as part of their recent … Continued
Sesame Crusted Albacore Tuna Loin
April 4, 2022
Ahi tuna may get all the attention, with it’s vibrant red flesh, but we think our locally-caught albacore tuna really gives it a run for its money. Albacore tuna has a firm, meaty texture and a mild flavour that lends itself well to all kinds of pairings and preparations. Plus, it’s high in protein, omega-3 … Continued
Kelp 101
April 1, 2022
Our kelp products have earned a name for themselves ever since we started offering kelp in 2020. They’re sustainable, healthy, hand-harvested by your kelper, Dafne Romero, in Haida Gwaii. In this blog you’ll learn more about our Wakame Flakes, Kombu Flakes, and Giant Kelp Mini Flakes. Read on for our “Kelp 101” including how each type … Continued
Our 2022 Rockfish Sourcing Strategy
March 28, 2022
We put a lot of thought into deciding what species to offer our members every year. And we gather information every year from numerous sources to make sure all our offerings are coming from the most Looking for sustainable and responsible seafood sourcing strategies? Check out Skipper Otto’s 2022 rockfish sourcing plan! in BC. It’s where … Continued
Pledge your support and become a member to enjoy the freshest fish in BC!
Sign up nowJess
Member since 2017