News From the Top Deck


Eating With the Ecosystem At Skipper Otto, one of our guiding principles is eating with the ecosystem. This means matching our seafood consumption with the rhythms of the ocean and respecting the seasonality of each species of seafood. It also ensures we are not putting undue pressure on a single sought-after species. The 2019 Fishing … Continued

News 2020 seasonality ecosystem fishing calendar sustainability sustainable seafood

Celebrating 10 Years of Member Pride

October 22, 2019

Skipper Otto has been connecting members to their fishermen for over 10 years now, and the amount of support over the years has been phenomenal. In just 10 years, our family has grown from only 40 members to 2827! As our family grows, our connection to our seafood only grows closer. More member support has … Continued

News 2020 seasonality ecosystem fishing calendar sustainability sustainable seafood

Looking Back on 2019 with Skipper Otto

October 21, 2019

It’s been a spectacular year here at Skipper Otto for our 10th anniversary season! As fishing wraps up for the season, I find myself looking back on 2019 with enormous pride at all we accomplished this year and over the past decade. Thank you for being part of this incredible ground-swell of support for BC’s … Continued

News 2020 seasonality ecosystem fishing calendar sustainability sustainable seafood

A Seafood Spin for the Thanksgiving Table

October 9, 2019

Thanksgiving is a holiday all about friends, family, comfort, and food. Although turkey may be the known as the staple at the Thanksgiving table, there are plenty of delicious seafood meal options ready to take center-stage. For those who aren’t really into cooking a whole turkey for the extended family, consider this recipe by Chef … Continued

News 2020 seasonality ecosystem fishing calendar sustainability sustainable seafood

The Dark Side of Fishing in High Seas

September 24, 2019

Knowing where your food comes from nowadays is commonplace. We know exactly where it’s harvested, whether we source our pork from Abbotsford or our strawberries from California. Yet for some reason, “the ocean,” is a good enough answer for most people when we talk about seafood sourcing, and this blissful ignorance is what perpetuates some … Continued

News 2020 seasonality ecosystem fishing calendar sustainability sustainable seafood

We’re so excited to have sablefish available to our members! Packed with omega 3 fatty acids, vitamin B6 and B12, as well as magnesium, they provide an easy way to get lots of nutrients into your diet. Sablefish are often considered one of the tastiest fish on the BC west coast alongside salmon, halibut, and … Continued

Recipes black cod ned bell Sablefish seafood dinner

Getting Chummy – How We Grade Our Chum Salmon

August 20, 2019

Would you believe that these three fish are all the same species of salmon? They are all at different phases of spawning, but they’re all Oncorhynchus keta, better known as chum salmon! In a year where chum is one of the most abundant salmon species, we thought we’d help our readers learn to appreciate the value of chum salmon at every phase … Continued

Recipes black cod ned bell Sablefish seafood dinner

Welcome Celine!

June 28, 2019

Introducing Celine, Skipper Otto’s Member Services and Communications Specialist! We’re excited to officially introduce you to your Member Services and Communications Specialist, Celine Terfloth! If you’ve phoned or emailed us since January, you may have already had the pleasure of interacting with Celine. Either way, we wanted to formally welcome her to our small and … Continued

Recipes black cod ned bell Sablefish seafood dinner

We Depend on Salmon and They Depend on Us

June 21, 2019

It’s the International Year of the Salmon! That means this is a year to celebrate this truly miraculous creature! Salmon are an integral part of the fabric of society in BC, bringing enormous cultural, social, economic, nutritional, and environmental value to this place. Salmon face many threats in our modern world, but humans have coexisted … Continued

Recipes black cod ned bell Sablefish seafood dinner

The Impact of Your 2019 Membership

June 19, 2019

If you follow us on social media, you may already know that we exceeded our goal of signing up 2800 members for our ten-year anniversary. We are grateful to every single one of our returning members, and we’re delighted to welcome our brand-new members into the Skipper Otto family. This commitment from all of you … Continued

Recipes black cod ned bell Sablefish seafood dinner

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Jennifer

Member since 2018

"We are thrilled to be a part of this community and love what you and your team our doing! "