News From the Top Deck


Read the full story at Vancouver Is Awesome. “One year ago today I put $300 into a seafood co-op called Skipper Otto’s Community Supported Fishery, after a recommendation by my friend Chad Brealey (host of the food show Salt, Fresh & Field). The idea is a bit like going in on a cow with friends and filling your … Continued

News

Growing Up Fishing Part 2

May 4, 2017

In a previous entry I described my childhood trips up the BC coast to the once numerous commercial fishing camps of the mid-coast inlets. For this post, I want to describe what it was actually like to fish an opening as a kid in the summer of 1977. On Saturdays the fishermen would usually help … Continued

News

Shape of the Season, 2017

May 1, 2017

Every year in spring, we put together our best predictions for the fishing season, what we expect to be catching and when we expect to have it available to our members. By this time of year, we have heard the Department of Fisheries and Oceans’ predictions, read scientific reports, listened to traditional wisdom, and spoken … Continued

News

Simple Seafood Supper Recipes: Salmon Shoyu Poke

April 4, 2017

Seafood-based suppers are some of of the simplest, most nutritious meals you can make! But many people don’t eat as much fish as they should because they aren’t sure how to prepare it. If you’re looking for easy recipes to help you include more seafood in your diet in simple, healthy ways, look no further!  We’re … Continued

News

Eating Fish Really IS Good For Your Brain

March 30, 2017

Many of our members say they’ve noticed they eat more seafood since becoming Skipper Otto’s members and we applaud you for making healthy choices for you and the friends and family you feed. It’s not just an old wives tale — eating fish at least once a week actually does thicken your brain and decrease … Continued

News

  We’re excited to announce that we’re adding another full time, permanent position to our small but growing team! About the Role The Business Systems Specialist is a newly created role that will be responsible for maintaining, streamlining and re-imagining the many business systems that are currently in use at Skipper Otto’s. Given the small … Continued

Blog

Skipper Otto’s is hiring Distribution Team Members

February 20, 2017

  It’s that time of year again! Your chance to become part of a small team in our rapidly growing business with social, environmental, and economic justice at its core! Distribution Team Members: Participate in packing activities for orders that are to be picked up at Vancouver pick-ups or shipped to customers outside of Vancouver. … Continued

Blog

Growing Up Fishing, part 1

February 3, 2017

This is the first in a series of blog posts by Skipper Otto’s co-founder, Shaun Strobel, about his experience growing up fishing on the BC coast with his dad, Otto. Stay tuned for further instalments in the series! The 2017 fishing season will mark forty years since the first summer I spent gillnetting for salmon with … Continued

Blog

Thawing Shrimp with Roe

January 13, 2017

Our shrimp and prawns are packed in sea water immediately after being caught and flash-frozen, preserving that same-day catch freshness! To thaw them, simply dump the block of ice and shrimp or prawns into a colander in your sink and run under cold water until the ice block breaks apart. Your shrimp are then sushi-grade … Continued

Blog

Top 15 Sustainable Initiatives in British Columbia, L’Autre Couleur by Emie-Claude Lamoureux

December 2, 2016

Read the full story at L’Autre Couleur. “British Columbia is home to so many sustainable companies, organizations, influencers and movements. It was quite difficult to choose our Top 15 Sustainable Initiatives in British Columbia! After reviewing various mission statements, strategies and developments, we are happy to feature these amazing sustainable initiatives that are improving, protecting and … Continued

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Troy

Member since 2012

"I love picking up at the location that you’ve chosen. The store itself is kind of cool and gives us a few other things to browse through, while we’re waiting for them to bring out our order."