Tandoori Salmon Bites
December 13, 2022
Recipes appetizers bc salmon salmon recipe sockeye salmon sustainable seafoodTandoori Salmon Bites Wow your guests and infuse some smoked yogurt and Indian flavours, with this unique salmon bite recipe, incorporating our wild sustainable sockeye salmon! Ingredients For the Tandoori Salmon: 8 oz sockeye salmon cut into 4 2 tablespoons Tandoori spice paste 3-4 shrimp chips (garnish) micro greens (garnish) edible flowers (garnish) For the … Continued
Salmon and Tuna Ceviche
December 13, 2022
Salmon and Tuna Ceviche Your guests will be sure to devour these delicious salmon and tuna ceviche bites at your to your next holiday party! Ingredients 8 thin slices, skin and peel removed orange 8 thin slices, skin and peel removed pomello (sweet grapefruit as substitute) 1 tablespoon daikon grated 3 tablespoons tamari 1 teaspoon … Continued
Your 2022 holiday questions answered!
December 13, 2022
In order to help answer any last minute questions, we’ve put together this special holiday FAQ before we take a much-needed holiday break! There’s a good chance you’ll find the answer to your question on this handy list. We’ll be back in the office on Tuesday January 3rd to answer any questions that don’t get … Continued
2022 Holiday Gift Guide
December 2, 2022
As you start planning for entertaining friends and family leading up to the holidays, why not share some amazing wild sustainable seafood with them – like a beautiful side of sockeye salmon for the table, or a gorgeous ring of spot prawns as an appetizer? Looking for unique stocking stuffers? Any of our canned salmon … Continued
Orange Butter & Rosemary Sauce
November 25, 2022
Orange Butter & Rosemary Sauce for Seafood A fun twist on a traditional French Beurre Blanc sauce, with a zest of orange and hint of rosemary. A great sauce to pair with our Arctic Char or any sustainable seafood dish from fish to shellfish! Ingredients 2 small oranges (or 1 large) 1/2 cup white wine … Continued
Garlic & White Wine Spot Prawns
November 16, 2022
Recipes spot prawn recipe spot prawns sustainable seafoodGarlic & White Wine Spot Prawns We are always thrilled to share recipes from our Community Partners, and this one is a tried and true recipe from our friends on Vancouver Island at Country Grocer. It’s also a perfect way to incorporate our flash-frozen spot prawns into a simple and delicious meal to warm you … Continued
Grilled Salmon Fettuccine with a Garlicky Lemon Cream Sauce
November 7, 2022
We just love when our members get creative in the kitchen! So when Steve W. a head cook at Fat Wally’s Firehouse BBQ in Metro Vancouver (an award winning competition BBQ team who compete in sanctioned events from Vancouver to the the Italian Alps), was open to sharing his own recipes, we jumped at the … Continued
Skipper Otto Seasonality Guide
October 14, 2022
Fishing is a difficult industry to plan, but we still like to have an idea of what to expect when! That’s why we do our best to predict what our fishing families will be catching, and when we expect it will be available for our members with our seasonality guide. Remember: these are our best … Continued
A Day at the Wharf
September 23, 2022
I truly believe that when you create space for a diversity of voices to be heard, that’s when really beautiful collaboration and co-creation happen. This is our theory of change in action: it is through active listening and creating opportunities for voices to be heard that, together, we build a just and equitable sustainable seafood … Continued
Grilled Coho Salmon Flatbread
September 15, 2022
We love this recipe from How Sweet Eats that turns a blackened salmon fillet into a delicious flatbread! It’s such a creative way to spruce up some salmon with unique flavours and textures. Ingredients Salmon: 1 lb coho salmon (other species of Pacific salmon will also work!) 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black … Continued
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Sign up nowKimberly
Member since 2012