News From the Top Deck


Introducing Scallops!

December 11, 2017

News

We couldn’t be more excited to introduce you to Melissa and Joel Collier, our new Skipper Otto’s fishing family, and their wild, Ocean Wise BC scallops!   Did you know wild BC scallops even EXISTED? Wild BC scallops are abundant, sustainable, and Ocean Wise recommended! Did you know there was a wild fishery for them? Most … Continued

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The Impact of your 2017 Membership

November 2, 2017

2017 has been a fantastic season for all of us at Skipper Otto’s. Your membership dollars had a huge impact on us and all our fishing families and I wanted to share some of the highlights of the season with you! Membership Exploded! When we launched Skipper Otto’s in 2008 for the 2009 fishing season, … Continued

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Get that shrimp on the barbie! Why shrimp can be part of your heart-smart diet

September 13, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts tackling the issue of the nutritional value of shrimp and prawns, dispelling some myths that they aren’t good for heart health. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook … Continued

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Why You Don’t Need to Worry About Mercury in BC Albacore Tuna

August 28, 2017

Registered Holistic Nutritionist and Skipper Otto member, Melissa Evanson, continues our nutrition blog series with this post on albacore tuna. Have seafood related nutrition questions? Feel free to comment on this post or email us and Melissa will answer them here and on our Facebook page. Find Melissa’s previous posts here on our blog. The health … Continued

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Why We Love Chum (Keta) Salmon

August 17, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts with a look at our wonderful chum salmon. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook page. Chum salmon, also called keta, dog or silverbrite, tends to be the least known … Continued

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It’s become an annual tradition that we invite the Skipper Otto’s team over to our home for a summer BBQ to taste our delicious sustainable Canadian seafood, compare, discuss, and choose our favourites. The catch is, they don’t know what they’re eating until the end! This is always a fun night and very enlightening as … Continued

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Tips for BBQing a whole salmon

August 1, 2017

The BC Day long weekend is just a few days away. You’re having 10 people over for a BBQ. What’s a quick, easy, and impressive main dish? A whole fresh salmon on the BBQ, of course!   I’m no chef, but I’ve BBQd a lot of fish! Here are my top tips for BBQing a … Continued

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Seared Albacore Tuna

July 23, 2017

Having premium quality sustainable Canadian seafood makes supper a cinch! This delicious meal whips together in mere minutes. Add a side dish and you’ve got a main course. Our albacore tuna is troll-caught off the west coast of British Columbia, and flash-frozen at sea to maintain utmost freshness! Did you like this video? We hope … Continued

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Independence Day for a Halibut Fisherman!

July 4, 2017

Your Skipper Otto’s membership dollars made it possible for Doug Kostering to get out fishing for halibut this month! Read on for the incredible story of how difficult independent halibut fishing is and how the CSF model is making big change for one ‘Namgis nation fisherman. As you may know, the halibut season opened in … Continued

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Nutrition Showdown: Farmed vs Wild Salmon

June 21, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson will be contributing some nutrition-focused blog posts over the next few months, starting with her take on the nutritional value of farmed vs. wild salmon. Have questions about seafood and nutrition? Melissa will be at the Fisherman’s Wharf pick up on Thu July 6 to answer all … Continued

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Scott

Member since 2018

"This is an amazing service. I love that the food is from right outside my window and I can walk to pick up the catch. Plus we keep local people working. :)"