News From the Top Deck


Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts tackling the issue of the nutritional value of shrimp and prawns, dispelling some myths that they aren’t good for heart health. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook page. Grilled, … Continued

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Tuna Tales: Why you don’t need to worry about mercury in B.C. albacore tuna

August 28, 2017

Registered Holistic Nutritionist and Skipper Otto’s member, Melissa Evanson, continues our nutrition blog series with this post on albacore tuna. Have seafood related nutrition questions? Feel free to comment on this post or email us and Melissa will answer them here and on our Facebook page. Find Melissa’s previous posts here on our blog. The health … Continued

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Not for the dogs: Why you should be adding chum salmon to your dinner plate

August 17, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts with a look at our wonderful chum salmon. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook page. Chum salmon, also called keta, dog or silverbrite, tends to be the least known … Continued

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Side-by-side Taste Test BBQ, 2017

August 14, 2017

It’s become an annual tradition that we invite the Skipper Otto’s team over to our home for a summer BBQ to taste our delicious seafood, compare, discuss, and choose our favourites. The catch is, they don’t know what they’re eating until the end! This is always a fun night and very enlightening as we realize … Continued

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Tips for BBQing a whole salmon

August 1, 2017

The BC Day long weekend is just a few days away. You’re having 10 people over for a BBQ. What’s a quick, easy, and impressive main dish? A whole fresh salmon on the BBQ, of course!   I’m no chef, but I’ve BBQd a lot of fish! Here are my top tips for BBQing a … Continued

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Your Skipper Otto’s membership dollars made it possible for Doug Kostering to get out fishing for halibut this month! Read on for the incredible story of how difficult independent halibut fishing is and how the CSF model is making big change for one ‘Namgis nation fisherman. As you may know, the halibut season opened in … Continued

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Nutrition Showdown: Farmed vs Wild Salmon

June 21, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson will be contributing some nutrition-focused blog posts over the next few months, starting with her take on the nutritional value of farmed vs. wild salmon. Have questions about seafood and nutrition? Melissa will be at the Fisherman’s Wharf pick up on Thu July 6 to answer all … Continued

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CSFs reconnect consumers and fishing families… by Sarah Hughes, concretegarden.ca

June 14, 2017

Read the full story at concretegarden.ca. “IF THERE’S ONE THING I feel most conflicted about eating, it’s seafood. My biggest guilty pleasure is built on one of the most unsustainable food industries on our blue planet. Scummy fish farms, excessive by-catch, destructive bottom trawls, inhumane shrimp—the list goes on and on. Luckily, for people like me, … Continued

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The Grounds for Seafood Pricing

June 14, 2017

You may have noticed that prices of seafood are on the rise everywhere. If you’ve ever wondered why this is happening and how prices are set, we’ve got the inside scoop below.   It takes a lot to unravel seafood prices. Our family has been fishing for almost 50 years and we’re still learning about how … Continued

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Barry invites us in for a fish fry

June 9, 2017

At the end of the first Nass sockeye salmon gillnet opening this week, Barry Marcotte invited our friend and fellow-fisherman, Chelsey Ellis down to the boat in Prince Rupert for a good old fish fry. Chelsey very kindly took photos and shared Barry’s recipe with us. Here is what she had to say! “I had … Continued

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Troy

Member since 2012

"I love picking up at the location that you’ve chosen. The store itself is kind of cool and gives us a few other things to browse through, while we’re waiting for them to bring out our order."