The Monterey Bay Aquarium’s Seafood Watch report recently labelled some south coast BC chinook and coho salmon as “red” or “not recommended” for sustainability reasons. No one has been fishing for these salmon this year so imagine our surprise at the flurry of press this report received in order to warn consumers. We actually feel these … Continued
Russian Sockeye Salmon?
September 2, 2016
You may have noticed that the market has recently been flooded with fresh sockeye salmon. Members of our Community Supported Fishery know that there is no ocean sockeye salmon fishing happening in BC right now. So if there is no fishing on the Fraser river, where is this salmon coming from? And why is it … Continued
Where is the halibut?
August 31, 2016
Many of our members are asking when they can expect to see halibut in the store. Unfortunately, halibut has been extremely challenging this year and, at this point, it looks like we won’t be able to secure any for our members. We think it’s important that our members understand why this is necessary for our … Continued
Where are the Fraser River Sockeye Salmon?
August 22, 2016
You may have seen recent articles like this one in today’s Vancouver Sun about the extremely low numbers of sockeye salmon returning to the Fraser River this year. And while this year’s closure of fishing on the Fraser River sockeye runs was not entirely unexpected, the realities are much worse than anticipated and this has conscientious … Continued
Talking to Fish
July 27, 2016
Last week, Oliver went fishing this his dad, Shaun. Ever since school let out, our 8-year-old son has been begging to go fishing. And last week, he finally got his wish! For days before they left, Oliver was talking about how they would have to get up in the middle of the night (5am) to leave for fishing. … Continued
Have you tasted all 5 species of salmon? Do you have a favourite? Have you ever tried them all side-by-side to really see how they all size up? Neither had we! Last Friday, Skipper Ottos’ staff got together and tried it out. The results were fascinating, surprising, and delicious! The Method Here’s how it worked: … Continued
Vancouver community fishery helps independent fishermen thrive, by Wanyee Li for Metro
July 9, 2016
Read the full story at Metro. “A community-fishing enterprise in Vancouver has grown so popular the founders are planning to build two of their own processing plants. Sonia Strobel and her husband, Shaun, started Skipper Otto’s Community-Supported Fishery in 2008 after they realized Shaun could not make a living as a fisherman on his own. The … Continued
The start of salmon season
May 31, 2016
Rhubarb. Asparagus. Strawberries. And salmon! Nothing says summer quite like the bounty of local food that becomes available this time of year. And for fishing families, the first salmon openings of the year really are the hallmark of summer. The first salmon openings of the year are on June 7th this year in Barkley … Continued
Fishing family helps keep Vancouver’s waterfront heritage alive, by Daphne Bramham for the Vancouver Sun
May 29, 2016
Read the full story at the Vancouver Sun. “This is one of the rare cities in the world where a fishing fleet and its fishermen remain a viable part of the community. This weekend was Harbour Days with fish barbecue by donation, a band and, on Saturday, many of them gathered on the dock at False … Continued
Canadian fishermen’s cooperative plans processing plant in Vancouver, Undercurrent News
May 24, 2016
Read the full story at Undercurrent News. “Skipper Otto’s Community Supported Fishery, which directly sells its produce to Canadian consumers, plans to build a processing plant at False Creek Fisherman’s Wharf in a suburb of Vancouver. The cooperative is in talks with local authorities to use federal land for the plant and is trying to … Continued
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Sign up nowDiane
Member since 2015