News From the Top Deck


We say “fishing is unpredictable” a lot. Although we might know in theory when to expect a certain species, more often than not there is some complicating factor at play! Take for example, last year’s chinook salmon season.  Summer 2020 Chinook Surprise Last summer’s salmon season was disappointing for a lot of BC fishing families. Salmon … Continued

Fishing Stories News Recipes chinook chinook salmon eating with the ecosystem poke bowl seasonality sustainable seafood

What Seaspiracy Got Right, And What It Missed.

April 1, 2021

There’s been a lot of talk about Seaspiracy, a new Netflix documentary, where stories behind the industrial fishing industry are exposed. A few members have reached out to us to voice their concerns about Seaspiracy, and we totally understand – the Skipper Otto team was also disturbed by the film! The truth is, the realities … Continued

Fishing Stories News Recipes chinook chinook salmon eating with the ecosystem poke bowl seasonality sustainable seafood

We Need Your Help to Save the Spot Prawn Season!

March 12, 2021

April 26, 2021 update: Thanks to your amazing outpouring of support, our fight to keep the DFO from banning frozen-at-sea spot prawns has reached the next stage — and now we need your help again! We received over 4,000 signatures on our first petition that we sent you in March, and we got the attention … Continued

Fishing Stories News Recipes chinook chinook salmon eating with the ecosystem poke bowl seasonality sustainable seafood

Introducing Darryl and Our Newest Menu Item: Arctic Char!

March 3, 2021

In the heart of the dark winter season, bright new flavours are on the way! Brought to us by snowmobile rather than boat, we are excited to introduce you to our newest fisherman, Darryl Siusangnark, and his delicious winter catch: wild-caught Arctic char from Naujaat, Nunavut! This marks a big first for Skipper Otto: supporting … Continued

Fishing Stories News Recipes chinook chinook salmon eating with the ecosystem poke bowl seasonality sustainable seafood

Kombu Dashi: How (And Why) You Should Make Kelp Broth

March 3, 2021

You’ve seen kelp on the beach, and maybe even tried some in your brownies, but have you ever tried kombu dashi? Not only is it healthy and packed full of nutrients, but it is also known for some incredible flavour-enhancing properties. Kombu has the unique ability to extract and boost the delicious flavours of other ingredients. What is Kombu Dashi?  Kombu is the Japanese word for dried kelp … Continued

Fishing Stories News Recipes chinook chinook salmon eating with the ecosystem poke bowl seasonality sustainable seafood

Have you ever tried any beer marinades for seafood? This should not come as a surprise to anyone, but the Skipper Otto team eats a lot of fish. A big reason we never tire of seafood meals is because it’s so easy to incorporate many other complimentary flavours into our sustainable seafood dishes. And by … Continued

Recipes

Fishing Family Perspective: Why Skipper Otto Works for Us

January 11, 2021

My name is Melissa Collier. My husband is a 4th generation fisherman, something that is rare these days. The fishing industry in the best of times is a hard, unpredictable and uncertain profession. It is getting harder and harder to make a living off fishing, and fisherman have to work more and more each year to do the … Continued

Recipes

What Do I Do With a Live Oyster?

January 9, 2021

Fresh BC oysters are not only a delicious treat, they are incredibly nutritious, have a low environmental impact, come straight out of our local waters, and are easy to prepare with a little knowledge and the right tools. Plus, when you get them directly from the oyster grower and shuck or prepare them yourself, you’ll … Continued

Recipes

Holiday Seafood Appetizers | Seafood Recipes

December 21, 2020

Even though we’ve had to say goodbye to parties this holiday season, we’re not letting that stop us from filling up on appetizers! We’ve collected some delicious seafood appetizer recipes that we know you’ll enjoy making with treats from your Skipper Otto order. (If you want to order Canadian sustainable seafood, feel free to join … Continued

Recipes

Fishmas Dinner Idea: Salmon en Croute Recipe

December 14, 2020

Suffice it to say, this holiday season will be different from most! For many of us, this means that we won’t be engaging in our usual holiday traditions. But instead of being sad about that (okay, in addition to being sad about that), we’re going to take this opportunity to do some things a little … Continued

Recipes

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Jacqueline

Member since 2017

"Love the people, love the concept and really love the fish. Long live Skipper Otto!!"