I truly believe that when you create space for a diversity of voices to be heard, that’s when really beautiful collaboration and co-creation happen. This is our theory of change in action: it is through active listening and creating opportunities for voices to be heard that, together,  we build a just and equitable seafood system. The … Continued

We love this recipe from How Sweet Eats that turns a blackened salmon fillet into a delicious flatbread! It’s such a creative way to spruce up some salmon with unique flavours and textures. Ingredients Salmon: 1 lb coho salmon (other species of Pacific salmon will also work!) 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon kosher salt 1/2 teaspoon freshly cracked black … Continued

With news on record returns for sockeye, followed by conflicting stories about dwindling sockeye runs, it’s no surprise if folks aren’t sure what to think about this season’s salmon runs in BC! That’s why we’ve laid it out for you in our 2022 Pacific salmon update. Read more to learn how the season’s going (so … Continued

Sablefish is a really fun species to cook with. The high oil content makes it very hard to overcook, even when exposed to high cooking temperatures like broiling or grilling. The velvety white flesh pairs extremely well with this soy glaze that is salty, savoury, and sweet. As Tianna our Member Services Manager said, “this … Continued

We offer fresh mussels to our members in Metro Vancouver every two weeks. These mussels are for pre-order and sold by the pound, which we suggest as one serving size if mussels are your main course (though real mussel lovers might be able to take on 1.5-2lbs by themselves!) Read more about your mussel grower, … Continued

With weather like this, it’s so much easier to open the freezer and pull out a loin of Skipper Otto sustainably caught seafood such as tuna or even sockeye salmon. Sometime it’s just too hot to cook! Our Operations Manager Alexa had this exact thought last week, and ended up with an incredible tuna poke … Continued

Cedar plank salmon is one of the easiest ways to spruce up a salmon fillet, and it’s easier than you might think! Special equipment Cedar plank: available in the BBQ section of any hardware store, or source one yourself (just make sure it’s untreated) BBQ (or a cooking fire!) Ingredients 1 full side sockeye fillet … Continued

Perhaps it’s time to branch out of your bread-with-a-side-of-mussels steamed in wine? Or maybe this recipe alone will convince you that you’re ready to switch things up! This recipe from Serious Eats, tried and tested by a few members of the Skipper Otto team, is SO easy and quick, SO delicious, and will pair perfectly with … Continued