News From the Top Deck


We are thrilled to announce that Skipper Otto memberships are now available in Victoria, BC Folks in Victoria interested in becoming members will now be able to pick up their orders at the Red Barn Market at 751 Vanalman Rd. One of the things I find most inspiring about my work at Skipper Otto is … Continued

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The Great Fresh vs. Frozen Debate

September 9, 2018

Frozen fish has unfortunately earned itself a pretty poor reputation over the years, largely due to bad handling of seafood and poor freezing techniques. When I was a kid, I can remember eating frozen fish that was mushy and tasteless. Many people would turn their noses up at “frozen” seafood as though just by being … Continued

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Chinook salmon and resident orcas

July 19, 2018

You may have seen recent articles in the news about closures to chinook salmon fishing to protect the diet of the endangered resident orca pods J, K, and L in the Salish Sea. And it may have you wondering if it’s ok to eat chinook salmon this year? Read on below for more about the … Continued

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Tantrums on the Tantrum 

May 11, 2018

Pilar Martinelli, one of our lingcod fishing families, sends this report from their ongoing lingcod fishing trip this month. We left the dock this year, with not only a washer and dryer on board, but a baby! Our son, Rex Orson Martinelli, joined the crew of the Tantrum as the world’s youngest lingcod fisherman at … Continued

News bacon community partners new location recipe red barn market salmon victoria victoria members

Seafood Handling and Storage

May 8, 2018

Follow these guidelines to ensure your seafood remains as premium quality as the day we caught it!  

News bacon community partners new location recipe red barn market salmon victoria victoria members

Registered Holistic Nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts tackling the issue of the nutritional value of fish vs fish oil. Like many trends in nutrition, fish oil is still enjoying its time in the limelight. This is because the omega-3 fatty acids in fish oil have been linked to … Continued

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Introducing Scallops!

December 11, 2017

We couldn’t be more excited to introduce you to Melissa and Joel Collier, our new Skipper Otto’s fishing family, and their wild, Ocean Wise BC scallops!   Did you know wild BC scallops even EXISTED? Wild BC scallops are abundant, sustainable, and Ocean Wise recommended! Did you know there was a wild fishery for them? Most … Continued

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The Impact of your 2017 Membership

November 2, 2017

2017 has been a fantastic season for all of us at Skipper Otto’s. Your membership dollars had a huge impact on us and all our fishing families and I wanted to share some of the highlights of the season with you! Membership Exploded! When we launched Skipper Otto’s in 2008 for the 2009 fishing season, … Continued

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Get that shrimp on the barbie! Why shrimp can be part of your heart-smart diet

September 13, 2017

Holistic nutritionist, and Skipper Otto’s member, Melissa Evanson continues her series of nutrition-focused blog posts tackling the issue of the nutritional value of shrimp and prawns, dispelling some myths that they aren’t good for heart health. Have questions about seafood and nutrition? Email us at [email protected] with your questions and Melissa will answer them on our Facebook … Continued

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Why You Don’t Need to Worry About Mercury in BC Albacore Tuna

August 28, 2017

Registered Holistic Nutritionist and Skipper Otto member, Melissa Evanson, continues our nutrition blog series with this post on albacore tuna. Have seafood related nutrition questions? Feel free to comment on this post or email us and Melissa will answer them here and on our Facebook page. Find Melissa’s previous posts here on our blog. The health … Continued

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Jacinthe

Member since 2015

"I love your newsletter. It's so personal and educational! Definitely a highlight to get in my inbox. :) "