Lingcod cheeks are such a rare treat and we’re always excited when Pilar phones in to say they have a load of them ready for our members! Bruce and Pilar catch your lingcod while trolling — a fishing method in which lines of baited hooks are dragged slowly behind a boat in mid-water. Bruce hand-picks … Continued

With the long awaited return of spot prawn season upon us, we wanted to share our friend Chef Ned Bell’s delicious recipe. This Chilled Spot Prawn Salad is refreshing, healthy, and features our very own sustainable Skipper Otto spot prawns! Ingredients: 16-24 Skipper Otto spot prawns (4-6 per person) 2.5 pints of heirloom tomatoes 2 … Continued

You’ve probably heard us talk about how difficult it is for fishing families to make a living fishing because of policies around ownership of licenses and quotas in BC that favour large corporations and foreign investors over individual fishing families. And we’re so excited to have some good news to share on the topic! Let … Continued

Welcome aboard Skipper Otto Community Supported Fishery! We are thrilled that you found us and we can’t wait to get to know each other. My name is Sonia Strobel and, along with my husband, Shaun, I founded Skipper Otto Community Supported Fishery to connect conscientious consumers (like you!) directly to local, independent fishing families (like … Continued

In a blind taste-test conducted by Ecotrust, consumers rated flash-frozen fish equal to or higher than fresh fish across the board. This tells us that the “fresh over frozen” myth is just that: a myth. Fresh-never-frozen fish does not taste better than flash-frozen fish. In many cases, the opposite is true! The implications of this … Continued

Try this recipe by Chef Ned Bell that brings halibut, spring peas, and spinach puree all together in one fantastic dish! Serves 4 Spinach-pea puree Ingredients 1 Tbsp extra-virgin olive oil 1 shallot, finely chopped 1 tsp sea salt 3 cups fresh or frozen peas 5 cups spinach leaves ½ cup whipping cream, plus extra … Continued

When you think of frozen food, what comes to mind? Microwave meals? Cardboard pretending to be pizza? It used to be that freezing was simply a method of preserving fresh food. Now, freezing is associated with lower quality, processed products that barely count as food. Fresh, on the other hand, is associated with healthier, higher … Continued

Did you know that Canada allows more than 200 species of fish to be labelled “snapper”? 100 as rockfish? 125 as crab? 40 as shrimp? 14 as tuna? (source: Oceana Canada’s 2018 report on seafood mislabelling). This might not mean much to you at first… until you realize that each of these 200 species of … Continued