News From the Top Deck


This is the first in a series of guest blog posts by chef Sydney Badger.  Sydney will be working with us this year on our workshop series so Vancouver members will have the opportunity to learn directly from her this summer! Meanwhile, here is the first of three posts each featuring one of our products. This … Continued

Recipes

New Distribution Model Helps Fishery Business Expand Beyond B.C. Borders, by James Tansey for The Globe and Mail

March 24, 2015

Read the full story at The Globe and Mail. “Just over a year ago, Sonia and Shaun Strobel decided to expand their community supported fisheries business, Skipper Otto’s, beyond British Columbia’s borders. Unofficially, they were already there. The business had ballooned from 40 people buying fish from a locker on Granville Island to more than … Continued

Recipes

Vancouver Has An Appetite For Sustainable Seafood, by Randy Shore for The Vancouver Sun

February 3, 2015

Read the full story at The Vancouver Sun. “A longtime supporter of the local food movement, Sonia was familiar with the social enterprise model used by farmers to market their produce directly to the public. By joining a CSA (Community Supported Agriculture) individuals and families pay at the beginning of the season for a farmer’s … Continued

Recipes

Fair Fishing, by Annemarie Tempelman-Kluit for Yoyomama

January 13, 2015

“Local mum (and yoyomama reader!) Sonia Strobel married into a fishing family. Her husband and father-in-law were both fisherman (and teachers), but fishing’s a hard industry to make a living at and they were thinking of getting out, when they hatched the CSF idea. A bit of research showed there was no such thing (yet) … Continued

Recipes

Holiday Mode

November 27, 2014

My favourite part of working for Skipper Otto’s is hearing from you – our members and customers. These last few weeks what I’ve been hearing is that many of you have entered “Holiday Mode”. You’re fine tuning your lists of what to give and what to get, you’re researching recipes, and planning your time wisely … Continued

Recipes

For 2015, we will be having monthly seafood pickups at Urban Digs Farm, (4992 Byrne Road) in Burnaby! Members will receive the same benefits and service as our Vancouver pickups and markets. This all builds off the success of our pilot run in 2014. Urban Digs Farm is a small farm in South Burnaby that … Continued

News

#DonateMPNH

November 14, 2014

Every year since 2009 Skipper Otto’s has carried on a tradition of donating unused shares to community organizations in need of food donations. In the past we have donated to the Vancouver Food Bank, Food Runners, and to several private, low-income families. This summer we donated over $1000 of salmon, tuna, and halibut to Food … Continued

News

2015 Updates

October 3, 2014

We’re always working towards making the CSF better! A few ways we’ll be doing this in 2015 are: – No online transaction fee – No shipping fees for out-of-town members – Members will be able roll remaining credit over from one year to the next – Membership now goes January 1 – Dec 31 – … Continued

News

Community Support in the Prairies

October 1, 2014

A few days before we were leaving for the prairies, I asked Sonia where Shaun, Krysta and I were going to be staying along the way. It was in that moment that we realized we didn’t really have anywhere to stay. Sonia suggested I send out emails to our members in our different pickup locations … Continued

News

Skipper Otto’s seafood heads to the Prairies!

September 29, 2014

As you can probably imagine, it takes quite a bit of work to bring 10,000 pounds of BC wild seafood from the coast to the prairies. For the past week, the entire Skipper Otto team has been working hard to prepare for our deliveries to Calgary, Regina, Saskatoon, Edmonton and Jasper. Shaun, Ariel and Krysta … Continued

News

Pledge your support and become a member to enjoy the freshest fish in BC!

Sign up now

Elana

Member since 2018

"It is vitally important to us that our seafood is harvested sustainably, and we have found it's equally important for us to share with our son that food is on our table thanks to the efforts of families who fish in BC waters and folks who are committed to the health of our oceans."