Our kelp products have earned a name for themselves ever since we started offering kelp in 2020. They’re sustainable, healthy, hand-harvested by your kelper, Dafne Romero, in Haida Gwaii. In this blog you’ll learn more about our Wakame Flakes, Kombu Flakes, and Giant Kelp Mini Flakes. Read on for our “Kelp 101” including how each type … Continued

Skipper Otto members enjoy the best wild coast salmon, halibut, and tuna available – but they also get access to lesser-known seafood that they might not otherwise encounter. One of our more unique products is our sheets of giant kelp, harvested by Dafne Romero. A lot of members have been finding great ways to add … Continued

With the approach of spring and warmer weather, we’re looking for fresh-tasting light meals that are quick and easy to prepare, yet flavourful and satisfying. This salad roll-inspired Vietnamese spot prawn noodle salad checks all our boxes! What makes this recipe extra special is the combination of the salty nuoc cham dressing, the fresh crispy … Continued

  This recipe comes to us from Chris Kantowicz, our COO, who whipped this up for his Valentine’s dinner feast this week! His take on the classic Oyster Rockefeller incorporates our delicious giant kelp flakes for an original umami twist. 6 Pacific oysters, shucked 2 tsp giant kelp flakes 1 small onion, diced 3 cloves … Continued

Ever since one of our favourite local restaurants added beer battered lingcod (from Skipper Otto!) and chips to their menu, we’ve been fully sold on lingcod as the ultimate fish and chips fish. You know we love to cook with beer, so you can imagine how excited we were to make this ourselves. If you … Continued

We love poke bowls because they’re easy, adaptable, and sustainable seafood is undeniably the star of the dish – especially in this soy-ginger chinook salmon poke bowl! Chinook salmon – also sometimes called king salmon – is a favourite of our members thanks to its moist and velvety texture and rich flavour. In this recipe … Continued

Melissa and Joel fish for two species of wild BC scallops: pink and spiny, (commonly known as “swimming scallops”) and they are quite different from farmed bay scallops or sea scallops you might be used to seeing! Contrary to most scallops that must be shucked, these pink and spiny scallops can be eaten whole, just … Continued

We’re absolutely thrilled to introduce you to your newest oyster harvester, Bretton Hills! Coming from a background in food security consulting, Bretton had always wanted to work at the forefront of the regenerative food movement. A few years ago, she decided it was time to quit her consulting job, take some business courses, and get … Continued