(Photo credit: Skipper Otto CSF & BCorp™. Image: logos of Skipper Otto & BCorp™) Skipper Otto Announces B Corp™ Certification Vancouver-Based Community Supported Fishery Joins Global B Corp Community, Leveraging Business as a Force for Good  Wednesday, March 13, 2024: Traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Səl̓ílwətaʔ (Tsleil-Waututh) Nations / Vancouver, BC … Continued

Salmon Belly Trim Soup by David aka Mr Fire-Man Sonia and Shaun have known David since before they were married, let alone since the creation of Skipper Otto, and they’ve shared so many fun and hilarious dinners, travels, and musical jam sessions together over the years. It’s a little known fact is that while doodling … Continued

Pan Seared Sablefish You might have heard sablefish referred to as black cod which is a bit of a misnomer as it isn’t part of the cod fish family at all! They do have black scales, though, and so that is undoubtedly where the marketing term black cod comes from. Whatever you call it, sablefish … Continued

(Photo credit: Sweet Earth Farms. Photo: 2024 CSA offering) Supporting local growers and harvesters is important to us, and our members. So in an effort to showcase the hard working folks within community supported agriculture and deepening our collective knowledge of where our food comes from, whether it is produce, flowers or sustainable seafood in … Continued

Miso Glazed Wild BC Salmon with Black Pasta and Shiitake Mushrooms This dish offers fantastic colour contrast between the reddish pink of the salmon, and the black of the pasta, with an earthy pop of colour of the asparagus and deliciously crowed with glazed shiitake mushrooms. This recipe is sure to wow your guests at … Continued

Asian Inspired Salmon with Rice Noodles and Grilled Baby Bok Choy This delicious dish comes together in minutes, so it can be easily added it to your mid-week recipe routine! If you can’t find bok choy, you can easily substitute in green peppers or snow peas to add that pop of colour and some green … Continued

(Photo credit: Bruce Martinelli. Flash frozen albacore tuna) We often get asked, ” is fresh seafood better than frozen?”, and our resounding answer is – no, that is a myth! Many people believe that “fresh” seafood that is “never frozen” directly reflects the level of quality. However, the moment seafood is caught or harvested, it … Continued

Smoked Sockeye Salmon Sandwich If you are like us, light and simple recipes are welcomed after such big meals over the holidays, so we couldn’t help but noticed this delicious recipe that one of our members Larry B, from Vancouver BC shared on Instagram, using Skipper Otto products. A self professed ‘foodie’ who enjoys eating … Continued