Pan Seared Wild Pacific Halibut with Fragrant Jasmine Rice With halibut season upon us, we thought we would share this deliciously fragrant recipe from our last cooking class at the Gourmet Warehouse. With many folks choosing to serve white fish over the Easter long weekend, this recipe would make a delicious and impressive centre piece … Continued

Wild Arctic Char with Truffle Polenta Wild Arctic char is like nothing else – it’s rich and velvety with a melt-in-your mouth texture. Although a close relative to both salmon and trout, wild arctic char has a flavour uniquely its own- which the Inuit describe as tariumiutaluk. You can cook Arctic Char the same as … Continued

(Photo credit: Skipper Otto CSF & BCorp™. Image: logos of Skipper Otto & BCorp™) Skipper Otto Announces B Corp™ Certification Vancouver-Based Community Supported Fishery Joins Global B Corp Community, Leveraging Business as a Force for Good  Wednesday, March 13, 2024: Traditional territories of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh (Squamish), and Səl̓ílwətaʔ (Tsleil-Waututh) Nations / Vancouver, BC … Continued

Salmon Belly Trim Soup by David aka Mr Fire-Man Sonia and Shaun have known David since before they were married, let alone since the creation of Skipper Otto, and they’ve shared so many fun and hilarious dinners, travels, and musical jam sessions together over the years. It’s a little known fact is that while doodling … Continued

(Photo credit: Sweet Earth Farms. Photo: 2024 CSA offering) Supporting local growers and harvesters is important to us, and our members. So in an effort to showcase the hard working folks within community supported agriculture and deepening our collective knowledge of where our food comes from, whether it is produce, flowers or sustainable seafood in … Continued

Potato Leek Soup with Roasted Sockeye Salmon We don’t know about you, but for us, long weekends and cool weather calls for warm and inviting comfort food. So we hope this velvety smooth soup recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created in partnership with Go Wild BC Salmon, … Continued

Miso Glazed Wild BC Salmon with Black Pasta and Shiitake Mushrooms This dish offers fantastic colour contrast between the reddish pink of the salmon, and the black of the pasta, with an earthy pop of colour of the asparagus and deliciously crowed with glazed shiitake mushrooms. This recipe is sure to wow your guests at … Continued

Asian Inspired Salmon with Rice Noodles and Grilled Baby Bok Choy This delicious dish comes together in minutes, so it can be easily added it to your mid-week recipe routine! If you can’t find bok choy, you can easily substitute in green peppers or snow peas to add that pop of colour and some green … Continued