Coho Salmon in Foil An easy week night family meal at home, camping or a no-fuss lunch prep recipe, place the salmon into foil and then customize your veggie choice to suit your taste! On the BBQ or in the oven – it comes together quickly and with no major clean up – thats a … Continued

Salmon with Soba Noodles in Maple Soy Lime & Sesame Dressing This is a super simple recipe that can be served warm or chilled, and is perfect for a fast weeknight family dinner. Our friend, Chef Ned Bell in partnership with Go Wild BC Salmon created this dish with chinook salmon caught by our co-founder … Continued

Pink Salmon with Smokey BBQ Rub Low and slow is the way to go, when cooking salmon on the BBQ. This herbaceous and smokey rub recipe that our friend and Chef Cory Walby of Saturday Night Test Kitchen created for us in partnership with Go Wild BC Salmon, is sure to impress. The key for … Continued

BBQ Wild BC Salmon with Strawberries and Raspberries What could be better than enjoying delicious wild BC salmon, with local BC produce like Strawberries and Raspberries? Our friend Chef Ned Bell, in collaboration with Go Wild BC Salmon and BC Strawberry and BC Raspberry created this recipe to enjoy the best of BC in one … Continued

With new fish, come great new stories of life at sea from our fishing families, and Pilar Martinelli kindly shared a recap of the recent month long trip off the coast of Vancouver Island that her husband Bruce took with his deckhands Mitch and Gary. Here are some great tales in Pilar’s own words: While … Continued

Halibut with Fermented Birch Leaf Sauce  Showcasing the best of the West Coast, our friend, Skipper Otto member and Chef Robin Kort has just published an amazing new cookbook entitled “The Coastal Forager’s Cookbook: Feasting Wild in the Pacific Northwest.” Enclosed are 40 incredible recipes infused with Japanese, Italian and Spanish influences and she also … Continued

(Photo courtesy of Sonia Strobel. Les Sam smoked salmon) If we’ve learned a thing or two, it’s that fishers know the very best ways to eat and enjoy their catch.  On a past trip up to Port Alberni in 2021, Sonia and Chris paid a visit to the Tseshaht Nation, and one of our indigenous … Continued

(Photo courtesy of Dave Martynuik, of himself) Fishing can be unpredictable, and from year to year, we do our best to plan what seafood is plentiful as well as what our members love to eat, and next to salmon, that favourite is halibut! So when we were introduced to Haida fisher, Dave Martynuik, earlier this … Continued