12 Festive Seafood Recipes For Your Holiday Table

‘Tis the season of good food, great company and endless celebrations!

To make your seasonal preparations just a little bit easier, we’ve rounded up twelve holiday-worthy seafood recipes, from quick and easy appetizers to show-stopping mains.

1. Green Butter Grilled Oysters

10 Pacific oysters grilled with green herb butter, presented on a tray.

When it comes to our flash-frozen Pacific oysters, we typically believe less is best (these beauties are perfect just the way they are!). But over the holidays, we’re all for breaking a few rules, and our green butter grilled oysters are totally worth it! This delicious appetizer can be prepared on the BBQ or using your oven’s broiler setting, and it is so incredibly easy.

Try Our Grilled Oyster Recipe

2. Smoked Salmon Deviled Eggs

Deviled eggs topped with smoked sockeye salmon lox, capers and dill.

Bid farewell to your classic deviled eggs recipe! This season, we’re elevating this beloved holiday appetizer with twirls of our sockeye salmon lox. What’s not to love about a creamy herb and caper yolk filling, topped with smoked wild sockeye salmon and dill fronds?

Taste Our Deviled Eggs

3. Hot Crab Dip

A baking dish of hot crab dip, served on a board with cut vegetables and pieces of fresh baguette.

Cozy holiday celebrations call for cheese-laden hot crab dip! This indulgent appetizer features our flash-frozen Dungeness crab clusters, chopped artichoke hearts, smoked Gouda, cheddar, and spices, and is simply divine. It’s the recipe your family will be asking for again and again each year!

Make Our Hot Crab Dip

4. Seafood Charcuterie Board

Hands reaching in and grabbing food from a seafood charcuterie board.

Give your charcuterie board a seafood makeover this season. Build the perfect board, adorned with freshly shucked oysters, premium canned fish, candied salmon, cut vegetables, crackers and an easy cream cheese and tuna lox smear.

Build A seafood Charcuterie board

5. Festive Salmon Wreath

A wreath-like arrangement made with smoked sockeye salmon lox, avocado, radish, cucumber, lemon, capers and dill.

With no cooking required and just a touch of plating finesse, our festive salmon wreath comes together easily and is guaranteed to wow your friends and family. The vibrant ribbons of sockeye salmon lox perfectly contrast the colours of the avocado, radish and dill, making for a visual masterpiece!

Make A festive Wreath

6. Albacore Tuna And Grapefruit Crudo

A plate of raw tuna crudo made with thin slices of tuna, grapefruit, shallot, capers, olive oil, and flakey salt.

Seeking a low-fuss appetizer that looks and tastes luxurious? We’ve got you! Our refreshing albacore tuna and grapefruit crudo requires no cooking and comes together in less than 10 minutes. Don’t be fooled! This stunning recipe will have your guests thinking they’re at a fine dining restaurant.

Try Our Tuna Crudo

7. Spicy Butter And Herb Baked Oysters

A black skillet lined with salt and an arrangement of spicy butter and herb-baked oysters.

Thinking about spoiling loved ones with a cozy, comforting treat at your next holiday celebration? Say hello to our spicy butter and herb baked oysters. Our oysters are baked in the oven until perfectly golden and boast just a touch of heat.

Whip Up Our Oysters

8. Sockeye Salmon With Pomegranate And Orange

Baked sockeye salmon side, covered in a pomegranate and orange glaze. Baked in the oven and topped with pomegranate seeds, orange and herbs.

Introducing this year’s show-stopping seafood centrepiece - our baked sockeye salmon with pomegranate and orange glaze. Baked low and slow in the oven until perfectly tender and moist, it is a delicious addition to any great holiday feast.

Try This Delicious Recipe

9. Dungeness Crab Mac And Cheese

A hand scooping a serve of Dungeness crab mac and cheese from a baking dish.

Add a hint of luxury to your holiday table with our Dungeness crab mac and cheese! Boasting a decadent cheese sauce made with sharp cheddar, Gruyere and Parmesan, chunks of cooked Dungeness crab meat, and a seasoned Panko crust, it’s a true crowd-pleaser.

Explore Our Mac AND Cheese Recipe

10. Baked Honey Pecan Salmon

A full side of baked sockeye salmon topped with a honey mustard glaze and pecan crumb.

What’s not to love about a full side of wild sockeye salmon, baked in the oven with a sweet and punchy honey mustard sauce and crunchy pecan Panko crumb? Bring our salmon to your holiday gathering this season and prepare to be asked for the recipe!

Make Our Honey Pecan Salmon

11. Baked Lingcod With Tomato And Fennel

Baked lingcod with blistered cherry tomatoes and fennel.

Lean into the cooler weather with this warming, baked lingcod recipe. Served on a bed of jammy, slow-roasted cherry tomatoes and fennel, the fish is baked to perfection. You’ll want to add this beautiful yet simple baked lingcod recipe to your holiday repertoire!

Add Our Lingcod To Your Menu

12. Potato Galette With Smoked Sockeye Salmon

Two crispy potato galettes topped with herb cream and smoked sockeye salmon lox.

It wouldn’t be the holidays without a delicious brunch or two. This season, start your feasting the right way with our crispy potato galette, served with a generous smear of herb and caper crème fraîche and ribbons of our wild sockeye salmon lox.

Try Our Potato Galette Recipe