10 Tantalizing Seafood Recipes For Your Thanksgiving Table

Whether you’re going turkey-free this Thanksgiving or are simply on the hunt for a delicious seafood dish to add to your tablescape, we’ve got you covered with ten tantalizing recipes that are guaranteed to dazzle your friends and family.

1. Creamy Rosemary Caper Lingcod & Potatoes

Potatoes, leek and lingcod baked in a cast-iron pan with a creamy rosemary and caper sauce.

Settle into fall weather with the comforting flavours of buttery leeks, earthy Dijon mustard, and a rich herb sauce. Our creamy rosemary caper lingcod and potatoes come together in one pan, making them an easy accompaniment to any great feast. We love to serve this dish alongside garlicky green beans!

Try Our One-Pan Lingcod Recipe

2. Cauliflower & Kale Tuna Casserole

A creamy kale and cauliflower tuna casserole served in a dish with a side of fresh parsley.

This delicious, elevated take on your classic tuna casserole features a cheesy, homemade white sauce, tender egg noodles, cauliflower, kale, flakes of wild Albacore tuna, and the all-important crispy panko parmesan crust. Providing a comforting hit of nostalgia without the dreaded can of mushroom soup and peas, it reheats like a dream and is great for the whole family.

Taste Our Tuna Casserole

3. Potato Galette with Smoked Sockeye Salmon

Two crispy potato galettes topped with herb cream and smoked sockeye salmon lox.

Hosting a Thanksgiving brunch with friends or family? Say hello to your new favourite recipe - our crispy potato galette with smoked sockeye salmon! Made with two golden, pan-fried potato galettes, each topped with a generous smear of herb and caper crème fraîche and vibrant ribbons of smoked sockeye salmon lox, this recipe is a true crowd-pleaser.

Make Our Potato Galette

4. Albacore Tuna Crispy Rice

Spicy Albacore tuna crispy rice served on a white plate as an appetizer with sides of soy sauce, jalapeños, and sriracha mayo.

Every good Thanksgiving feast should start with one or two epic appetizers, and our Albacore tuna crispy rice recipe has quickly become our new go-to! Starting with a base of seasoned sushi rice that’s pressed and shallow-fried until golden and crispy, each piece gets topped with a smear of edamame puree and finished with a generous dollop of raw spicy tuna. With each bite, you get a delightful hint of umami and spice, not to mention that all-important crunch.

Sample Our Tuna Crispy Rice

5. Salmon Quiche

A portion of salmon, leek and asparagus quiche is being placed on a plate.

Add your own fall twist to our Spring-inspired salmon, leek and asparagus quiche this Thanksgiving! Whether it’s kale and goat’s cheese or sweet potato and spinach, there are endless ways to customize this recipe. Prep it the day before for an easy brunch option or enjoy it alongside your favourite sides.

Whip Up Our Salmon Quiche Recipe

6. Spicy Butter & Herb Baked Oysters

A black skillet lined with salt and an arrangement of spicy butter and herb-baked oysters.

Treat your friends and family to the ultimate oyster starter! These spicy butter and herb oysters are baked until perfectly golden and boast just a touch of heat. If you’re yet to dabble in the world of baked oysters, we highly recommend giving this recipe a try.

Dazzle With Our Baked Oysters

7. Pistachio-Crusted Lingcod

Fillet of lingcod coated in a crispy pistachio crumb served alongside a spring salad.

Tasked with bringing the seafood this year? We’ve got you! Our pistachio-crusted lingcod is subtle yet sophisticated, and easily pairs with your favourite seasonal sides. We're not exaggerating when we say your friends and family will jostle over the leftovers.

Try This Lingcod Recipe

8. Fish Pie

A person scoops a serve of homemade fish pie from a large dish onto a smaller plate, alongside a side of green peas.

Tired of your traditional mashed potatoes? Our creamy, cozy fish pie recipe may just be the answer to your prayers. Topped with a generous dollop of rustic mashed potato before being finished in the oven and baked until golden, our pie boasts a healthy hit of omegas and makes for a popular Thanksgiving accompaniment.

Make Our Fish Pie

9. Sockeye Salmon with Pomegranate & Orange

Baked sockeye salmon side, covered in a pomegranate and orange glaze. Baked in the oven and topped with pomegranate seeds, orange and herbs.

Trust us when we say you'll want to give this holiday-inspired, baked sockeye salmon with sweet and sticky pomegranate and orange glaze a try this season. Baked low and slow in the oven until perfectly tender and moist, it is a delicious addition to any great holiday feast.

Taste Our Pomegranate Orange Salmon

10. Baked Lingcod with Tomato & Fennel

Seasoned lingcod fillets baked with cherry tomatoes and fennel.

We’re bringing back one of our favourite oven-baked fish recipes this season, and you’re going to want to try this one! Baked on a bed of jammy, slow-roasted cherry tomatoes and fennel, the lingcod is baked until tender and perfectly moist. It’s big on flavour and low on fuss: a winning one-pan recipe!

Make Our Baked Lingcod