If you find a salmon fillet at the depths of your freezer, or waited a few too many months to eat that pink salmon, this recipe is for you.

A long-time Strobel family favourite, this simple yet powerful marinade has transformed many freezer burnt salmon fillets into moist, delicious meals.

Ingredients:
Whisky
Olive Oil
Soy Sauce
Garlic

Directions:

Mix equal parts whisky and olive oil.  Add a tablespoon of soy sauce and lots of crushed garlic.  Marinade the fish for an hour before cooking.  Be careful if you cook the fish on a BBQ as the whisky can cause flare-ups!