Your Skipper Otto’s membership dollars made it possible for Doug Kostering to get out fishing for halibut this month! Read on for the incredible story of how difficult independent halibut fishing is and how the CSF model is making big change for one ‘Namgis nation fisherman.
As you may know, the halibut season opened in March and we expected to have halibut for our members many months ago. But navigating the complexities of the quota halibut fishery have proved incredibly challenging. Last year, our previous halibut fisherman, Duncan Cameron, walked away from halibut fishing to focus on crabbing because of all the challenges in trying to fish halibut independently. For a bit of context, read last fall’s halibut blog on why we expected not to have any halibut last year and this October newsletter when we first met Doug and offered his last catch of his 2016 catch to our members.
Policy Makes Independence Nearly Impossible
Unlike in the rest of Canada and on the pacific coast of the US, BC fishing licenses and quotas can be bought and sold by Canadian or foreign corporations and then leased back to fishermen at prices that make fishing nearly impossible. Read all about it in this letter to Fisheries Minister Ian LeBlanc encouraging the Federal government to keep their election promise to ensure “fishing licenses and quotas [are] held primarily by those who fish and their communities, and prevent them from becoming a speculative asset.”
Meanwhile, the lease price of halibut quota rises sharply every year as those quotas are bought and sold as an investment commodity. Fishermen must pay these steep lease prices and are also forced to sell their halibut back to the lease holder at predetermined prices, often times leaving the fisherman with as little as $1/lb after paying for the lease. With that $1/ lb, they must pay their fuel, crew, monitoring costs, equipment, boat maintenance, insurance, and more before paying themselves. As you can imagine, this makes halibut fishing a nearly impossible economic proposition for an independent fisherman.
As a First Nations fisherman, Doug has the option to lease quota from his band. His band only takes a percentage of what he is paid, making it possible for Doug to make a living. However, because there are so few independent halibut fishermen left, many of the remaining regulations are still extremely difficult to navigate.
Steep Monitoring Costs
One of these challenges is around monitoring costs. Halibut fishermen are required to run monitoring cameras aboard their vessels the entire time they are fishing, and then pay a monitoring company to view this footage to confirm rules are being followed. Each camera costs $10,000 in addition to the cost of installation and monitoring the footage — an enormous chunk of a fisherman’s annual salary if they can even access this kind of money. Alternatively, fishermen can lease cameras by the day, but they can’t afford to lose thousands of dollars if they lease the camera, get blown out by a storm, and aren’t able to fish that day! Let alone the fact that they always end up paying extra for installation and removal of the camera after each trip.
Doug’s Story
Doug Kostering is a multi-genrational ‘Namgis nation fisherman from Alert Bay, BC, who started fishing as a kid in the 1960’s with his grandfather and has fished ever since. In 2015, Doug was badly injured in a car accident and has struggled to get back into fishing. This has been a difficult couple of years for Doug physically, emotionally, and financially. Now that Doug is largely recovered from his concussion, he’s back on his feet and physically able to fish full days. But the financial set back has made it very hard for him to take on the monitoring costs to get himself back up and running.
Skipper Otto’s Members Get Doug Back in the Game!
Because our members pre-purchase their fish, we were able to use your dollars to purchase the monitoring camera for Doug and get it installed on his boat. This means that Doug was able to get out fishing this week and provided the first halibut of the year at a price that’s fair for both Doug and for our members. With his fishing income, we expect Doug will be able to purchase the camera off us by the end of the season, giving him fishing independence for many years to come! We’re so proud of the impact your CSF dollars are having on Doug’s life and on the lives of all our fishing families!
Specific offerings can vary from year to year, but our mainstay products are flash-frozen, boneless, skin-on fillets and portions – in sizes that are usually around 1lb each. Lingcod fillets are usually available in both 1lb and ½ lb portion sizes. Lingcod cheeks are in roughly 1lb portion sizes. Halibut and sablefish collars are low cost options for stews and soups. Hake was not available in 2023.
2023 prices are shown here. Prices do fluctuate each year. Higher price ranges reflect the inclusion of shipping costs for locations outside of Metro Vancouver.
Halibut is caught between the months of March-November, lingcod in May, sablefish in the summer and rockfish late spring and summer. We aim to keep halibut, lingcod and rockfish in stock year-round while sablefish can be available mostly in the late summer and fall.
PRODUCT
SEASON
Halibut
MAR-NOV
Sablefish
JUL-SEP
Lingcod
MAY-JULY
Yellowtail Rockfish
JUN-SEP
PRODUCT
PRICE
Halibut fillets
$39-$44/lb
Sablefish fillets
$27-$30/lb
Lingcod fillets
$22-$27/lb
Yellowtail rockfish fillets
$13-$16/lb
Halibut collars
$10-$13/lb
Sablefish collars
$8-$11/lb
Lingcod cheeks
$28-$31/lb
Tuna
Our albacore tuna is flash-frozen at sea to ensure it is sushi-grade. We carry both full and ½ loins which range in weight between a little over 1 lb and a ½ lb. We also offer thin sliced cold smoked tuna lox in 100g packages and three types of canned products – regular, no salt and smoked tuna varieties. Unlike some other tuna species, albacore is a smaller species which is low in mercury which makes it safe to eat more frequently!
2023 prices are shown here. Prices do fluctuate each year. Higher price ranges reflect the inclusion of shipping costs for locations outside of Metro Vancouver.
Albacore tuna is caught between the months of June and September but we aim to keep it in stock year-round.
PRODUCT
SEASON
Albacore tuna
JUL AUG
PRODUCT
PRICE
Albacore tuna loins
$25-$31/lb
Sliced cold smoked albacore tuna
$11-$12 per 100g package
Canned albacore tuna
$9-$12 per can
Salmon
We carried a wide mix of salmon products in the 2023 season. While specific offerings can vary from year to year, we always have lots of salmon to choose from. Our mainstay products are flash-frozen, boneless, skin-on fillets and portions – in sizes between 1lb and ½ lb each. We also carry hot smoked and cold smoked salmon and a variety of canned salmon products too.
2023 prices are shown here. Prices do fluctuate each year. Higher price ranges reflect the inclusion of shipping costs for locations outside of Metro Vancouver.
2023 prices are shown here. Prices do fluctuate each year. Higher price ranges reflect the inclusion of shipping costs for locations outside of Metro Vancouver.
Arctic Char is caught between the months of November and March. We usually carry it from December onwards and often sell out by late spring or early summer.
PRODUCT
SEASON
Artic Char
NOV-MAR
PRODUCT
PRICE
Artic Char portion
$27 – 32 per lb
Shellfish
Our wild, pink and spiny scallops are individually frozen and packed into 2lb packages. They can be cooked from frozen in one of your favourite clam or mussel recipes. We also offer cans of smoked scallops. In Vancouver, we offer live options at various False Creek Fishermen’s Wharf pick-ups during the year. Mussels are a special treat and one we offer every week during their season, while live Dungeness crab and beach oysters are usually available a few times a year.
2023 prices are shown here. Prices do fluctuate each year. The higher price ranges reflect the inclusion of shipping costs for locations outside of Metro Vancouver.
Scallops are caught between Nov-Feb each year but we aim to keep them in stock year round. Live Mussels are available at weekly pick-ups between July-March. Live Dungeness Crab is available at on 2-3 occasions only between Aug-March. Live beach oysters are available on 2-3 occasions only between Nov-March.
PRODUCT
SEASON
Scallops
JAN-FEB
Oysters
JAN-FEB
Mussels
JUN-APR
Dungeness Crab
JUL-SEP
PRODUCT
PRICE
Scallops
$24-$29 per 2lb box
Beach Oysters (Fishermen’s Wharf only)
$13.75-$19.50 per dozen
Mussels (Fishermen’s Wharf only)
$8.95/lb
Dungeness crab (Fishermen’s Wharf only)
$20-22 per lb
Prawns
Our wild, flash-frozen spot prawn tails are special – even as spot prawns go. These prawns are caught live, quickly tailed and packed into 6 oz or 1 lb tubs aboard the boat, topped up with sea water, then frozen at sea to capture their just-caught freshness and negate the need for any preservatives. Our tubs of spot prawn tails are easy to thaw in minutes and perfect for your favourite shrimp or prawn recipes.
2023 prices are shown here. Prices do fluctuate each year. Higher price ranges reflect the inclusion of shipping costs for locations outside of Metro Vancouver.