Creamy Salmon Pasta with Grilled Shellfish Sustainable seafood and pasta just go together, and this recipe is fancy enough to impress your friends without much effort at all, and under 30 minutes if using store bought pasta! Included is an easy way to make pappardelle pasta, using a food processor and a pasta roller, but … Continued

We just love when our members get creative in the kitchen! So when Steve W. a head cook at Fat Wally’s Firehouse BBQ in Metro Vancouver (an award winning competition BBQ team who compete in sanctioned events from Vancouver to the the Italian Alps), was open to sharing his own recipes, we jumped at the … Continued

Skipper Otto members enjoy the best wild coast salmon, halibut, and tuna available – but they also get access to lesser-known seafood that they might not otherwise encounter. One of our more unique products is our sheets of giant kelp, harvested by Dafne Romero. A lot of members have been finding great ways to add … Continued

We love poke bowls because they’re easy, adaptable, and sustainable seafood is undeniably the star of the dish – especially in this soy-ginger chinook salmon poke bowl! Chinook salmon – also sometimes called king salmon – is a favourite of our members thanks to its moist and velvety texture and rich flavour. In this recipe … Continued

Suffice it to say, this holiday season will be different from most! For many of us, this means that we won’t be engaging in our usual holiday traditions. But instead of being sad about that (okay, in addition to being sad about that), we’re going to take this opportunity to do some things a little … Continued

Many people find seafood intimidating, from fears of overcooking, to the belief it has to be complicated, to the most common concern: how to safely handle and store your seafood. If you’re worried about storing and handling your seafood safely, check out these simple guidelines and you’ll feel like a seafood superstar in no time! … Continued

Summer salmon is finally here! After a slower and later start to the season than normal, we’re excited to have some limited salmon in our online store for our members. To celebrate the salmon of our West Coast, we’ve gathered some incredible summer salmon recipes for you to try out in the last weeks of … Continued

I’m not sure if you heard the news, but back in October 2019, an organization representing the larger seafood companies in BC announced that they were voluntarily withdrawing from the Marine Stewardship Council’s (MSC) sustainable fisheries certification program for sockeye, chum, and pink salmon. This means that sockeye, chum, and pink salmon caught in BC … Continued