News From the Top Deck


Read the full story at concretegarden.ca. “IF THERE’S ONE THING I feel most conflicted about eating, it’s seafood. My biggest guilty pleasure is built on one of the most unsustainable food industries on our blue planet. Scummy fish farms, excessive by-catch, destructive bottom trawls, inhumane shrimp—the list goes on and on. Luckily, for people like me, … Continued

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You should join the best co-op in Vancouver By Bob Kronbauer, Vancouver Is Awesome

May 29, 2017

Read the full story at Vancouver Is Awesome. “One year ago today I put $300 into a seafood co-op called Skipper Otto’s Community Supported Fishery, after a recommendation by my friend Chad Brealey (host of the food show Salt, Fresh & Field). The idea is a bit like going in on a cow with friends and filling your … Continued

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Top 15 Sustainable Initiatives in British Columbia, L’Autre Couleur by Emie-Claude Lamoureux

December 2, 2016

Read the full story at L’Autre Couleur. “British Columbia is home to so many sustainable companies, organizations, influencers and movements. It was quite difficult to choose our Top 15 Sustainable Initiatives in British Columbia! After reviewing various mission statements, strategies and developments, we are happy to feature these amazing sustainable initiatives that are improving, protecting and … Continued

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5 Salmon Runs That Were Awesome This Year, by Vancouver is Awesome

November 7, 2016

Read the full story at Vancouver is Awesome. “The media loves a bad news story. All summer and fall, you probably saw headlines like “‘Grim’ Fraser River salmon runs even worse than forecast” and “Low B.C. salmon stocks prompt consumer warning.” With headlines like this, it’s easy to start to wonder if we should even be … Continued

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