From seafood favourites to lesser-known delicacies.

Our members rave about our seafood. Knowing where each fish is from and who caught it means we prioritize taste and quality in ways that no one else can.


Eating with the ecosystem

Our wild, west coast fisheries offer up amazing seafood year after year. We’ll let you know what is abundant and sustainable each year and give you opportunities not only to enjoy your old favourites but also to try out some lesser-known delicacies.

How much?

What does the average share look like?

Our flexible system lets you pick whatever you like from the year’s catch, so everyone’s share looks differently depending on how big your family is, how often you eat seafood, and what products you like. Here are a few examples of how a share could look!





Check our delicious recipes

Check out our favourite ways to prepare all the beautiful Skipper Otto seafood, from easy weeknight dinners to celebratory feasts, and everything in between!


Member since 2018

"The fish is fresh, local, so tasty and the staff is knowledgeable and friendly. The locations for pickup are convenient and the ordering process is efficient. The website has photos of the products and the product has a photo and bio of the fisherman who caught the fish. I love the transparency, the commitment to supporting the local fishing community, and of upholding the belief that fresh, untainted, healthy fish is best! Thank you to all the staff and fishermen!"